03/27/2020 – The Academy has created the COVID-19 Nutrition Resource Center to offer guidance to the public about grocery shopping, healthful eating, recipes, food safety and more.
03/11/2020 – March is when the Academy celebrates Registered Dietitian Nutritionist Day, honoring the contributions and expertise of all RDNs as the food and nutrition experts.
03/04/2020 – The updated Nutrition Facts Label can help the public make more informed decisions about their food and beverage choices.
02/18/2020 – The Academy of Nutrition and Dietetics encourages everyone to eat healthfully at work.
02/11/2020 – Using one standardized screening tool to identify adults who may have malnutrition (undernutrition) increases the likelihood of an accurate diagnosis and timely treatment, according to a position paper from the Academy of Nutrition and Dietetics.
02/06/2020 – The Academy of Nutrition and Dietetics is collaborating with Intellicure, Inc. - U.S. Wound Registry to help make it easier for clinicians in ambulatory, small group practices, surgical specialties and private practice to comply with reporting malnutrition quality measures to government agencies.
02/06/2020 – The Academy of Nutrition and Dietetics is collaborating with Premier Healthcare Solutions, Inc. - Premier Clinician Performance Registry to help make it easier for clinicians in hospitals, medium to large medical practices and other health care facilities to comply with reporting malnutrition quality measures to government agencies.
02/04/2020 – Millennials are always on the move. They’re a generation in the midst of building their careers, starting families and trying to carve out time for fun with their friends.
01/21/2020 – Choosing nutritious foods and getting enough physical activity can make a significant difference in your health. For National Nutrition Month® 2020, in March, the Academy encourages people to make informed food choices and develop sound eating and physical activity habits.
12/10/2019 – With just a few simple ingredient swaps, making a healthful dessert is not a contradiction in terms.
11/21/2019 – The Academy of Nutrition and Dietetics has announced the publication of its new book, Six Factors to Fit: Weight Loss that Works for You!, which tailors weight loss plans to fit each person’s lifestyle, habits and mindset.
11/18/2019 – A new survey conducted by the Academy shows median salaries for registered dietitian nutritionists and nutrition and dietetics technicians, registered have increased significantly more than inflation during the past two years.
11/14/2019 – A new study in the Journal found that nearly two-thirds of infants and almost all toddlers consumed added sugars in their average daily diets.
10/23/2019 - The Houston Astros and Washington Nationals each benefit from working with Academy members who are experts in sports nutrition.
10/15/2019 – The Academy will present its prestigious 2019 Medallion Awards to eight RDNs in recognition of outstanding service and leadership in the Academy and the nutrition and dietetics profession.
10/08/2019 – Stella H. Cash, senior advisor to the president and provost for international engagement at Michigan State University, has been named the 2019 recipient of the Marjorie Hulsizer Copher Award, the highest honor bestowed by the Academy of Nutrition and Dietetics.
09/30/2019 – Behavioral health and cultural competence are just a few of the emerging topics that will be addressed at the Academy's 2019 Food & Nutrition Conference & Expo™ October 26 to October 29 in Philadelphia, Pa.
09/25/2019 – Food insecurity is a lack of consistent access to enough food for an active, healthy life, according to the US Department of Agriculture.
09/18/2019 – Leading medical and nutrition organizations recommend breast milk, infant formula, water, and plain milk as part of a new set of comprehensive beverage recommendations for children, outlined by age (birth through age 5).
08/29/2019 – Preventing a patient from becoming malnourished can shorten his or her hospital stay, decrease hospital fees and, most importantly, improve the patient’s quality of life
