The Academy created an Incident Reporting Tool to support its efforts to protect the public, enhance the quality of nutrition care and promote self-regulation of the profession.

The U.S. Department of Agriculture will extend several flexibilities through as late as December 31, 2020.

The committee wants to continue the conversation via a series of listening sessions scheduled for the weeks of September 21 and 28.

The Academy appreciates the input received by members to create the comments submitted on August 13.

Academy President Linda T. Farr presented the Academy's comments to the USDA and the HHS on the Scientific Report of the 2020 Dietary Guidelines Advisory Committee.

The Academy continues to advance efforts organization-wide to address diversity, equity and inclusion. The Board of Directors empowered the Diversity and Inclusion Committee to make recommendations to support this important work.