Latest News
Fuel for the Future: Academy Offers Food Storage Tips to Celebrate National Nutrition Month® (3/15/23)
Academy spokesperson Lena Beal, MS, RDN, LD, shares tips on how to safely store foods to keep them fresh and extend their shelf life, especially when it comes to fresh fruits and vegetables and refrigerated foods.
Learn MoreSesame: Ninth Major Food Allergen in U.S.
It is estimated that around 1 million Americans have a sesame allergy. Yet, until recently, sesame was not considered to be one of the major food allergens in the United States; labeling of sesame as an allergen on packaged food products was not required until 2023.
Learn MoreFoundation Accepting Scholarship Applications for 2023-2024 Academic Year
Scholarship applications for the 2023-2024 academic year are open through 10 a.m. (Central time) on Tuesday, April 18, 2023.
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LIVE WEBINAR
Fuel for the Future: Solutions to Reduce Food Waste at Home

PRODUCT
Clinical Guide to Nutrition Care in Kidney Disease, 3rd Ed.

Holidays and Celebrations
Ramadan: March 22 – April 21, 2023
Everyday Heroes in Nutrition and Dietetics

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Making Healthful Food Accessible

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Health and Wellness with Telehealth

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Impacting Patient Lives through Nutrition

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Interdisciplinary Roles of Nutrition in Education

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Connecting through Culture and Diversity

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Combat Medic Dietitian Impacts Lives

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Creating Opportunities for Future Practitioners

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Taking Care of Our Communities

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The Power of Healing with Food

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Preparing Patients for Transplants

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Inspiring Athletes through Sports Nutrition

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Giving Back to the Dietetics Community

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Fueling Elite Student Athletes

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Food Science: An Instructor's Story

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The Intersection of Nutrition and Mental Health

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Building Relationships in Private Practice

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Providing Hope through Community Resources

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Elevating Compassion in the Classroom
The director of a didactic program in nutrition and dietetics, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, creates confidence in her students to become future leaders of the profession.
Featured Member Benefits

- Affinity groups connect members to advocate for top policy priorities impacting our profession.
- Evidence-Based Nutrition Practice Guidelines assist with decisions about nutrition care disease or conditions.
- There are many volunteer opportunities for members— as leaders, authors, reviewers, mentors, spokespeople and more
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Members of the Academy of Nutrition and Dietetics receive exciting benefits including complimentary continuing professional education opportunities, discounts on events and products in eatrightSTORE.org, invitations to exclusive members-only events and more!