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The world's largest organization of nutrition and dietetics practitioners.

The Academy of Nutrition and Dietetics represents over 112,000 credentialed practitioners: registered dietitian nutritionists; nutrition and dietetics technicians, registered; and other professionals and students.

FNCE 2026: 93% Attend to Advance Their Professional Growth

Food & Nutrition Conference & Expo®

Professional development is on the top reasons nutrition professionals attend FNCE® each year – and for good reason. FNCE® brings together leading experts, the latest evidence-based research and practical, real-world strategies that help attendees expand their expertise, stay current in a rapidly evolving field and advance their careers.

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Latest News

  • Academy Applauds Mandatory Hospital Reporting of Malnutrition Care Score Beginning in 2028

    Academy-led quality measure will strengthen identification and treatment of malnutrition in hospitalized patients across the country.

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  • Share Your Input: National Nutrition Month® 2027 Theme Survey

    It's too close to call! So we're reissuing our survey to gather more of your feedback. Complete this survey on theme options for National Nutrition Month® 2027 by Friday, August 14.

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  • Academy Highlights Workforce Investment and Interprofessional Collaboration in Nutrition Care

    Academy President Tamara Randall, MS, RDN, LD, CDCES, FAND, highlights why investing in the nutrition and dietetics workforce is essential to improving patient care and health outcomes in a recent op-ed.

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Explore and Engage

Nutrition Fact Check logo

Nutrition Fact Check

The Academy's Nutrition Fact Check summarizes today's best available science and evidence on hot topics in nutrition and provides practitioners with a scientific review paper, as well as information that can be shared with patients and clients.
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A Seat at Every Table logo with tagline Fueling Fresh Conversations

A Seat at Every Table

A Seat at Every Table highlights the vital role of nutrition and dietetics professionals in shaping nutrition decisions. Learn more about this initiative to elevate evidence-based nutrition expertise in public conversations and decision-making spaces, and ways you can get involved.
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More to Explore

Best Practices For Registered Dietitians Working with Telehealth Nutrition Companies to Provide Nutrition Services

Member Benefit

Telehealth Guide

Now Available: Best Practices for RDs Working with Telehealth Nutrition Companies. The Academy's new resource supports RDs who provide nutrition care services through telehealth as well as telehealth organizations, addressing key areas that have become increasingly important as telehealth continues to evolve.

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Obesity Medications: Webinar Series Part 2

Webinar

Life on Obesity Medications

GLP-1 medications affect more than appetite. This webinar explores changes in taste, food reward and eating behaviors, and provides RDNs with practical strategies to help patients adapt while maintaining enjoyment, autonomy and meaningful social and cultural connections to food.

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Woman Holding Baby

Celebratory Month

Breastfeeding Month

National Breastfeeding Month recognizes the vital role breastfeeding plays in nutrition security and the lifelong health of mothers and infants. The Academy is highlighting the contributions of RDNs and NDTRs, along with resources that support breastfeeding.

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Featured Member Benefits

Everyday Heroes in Nutrition and Dietetics

Xismari Collazo-Colon

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The Power of Healing with Food

Xismari Collazo-Colon, RDN, LD, a telehealth dietitian, shares the power of helping veterans by providing the right care at the right time that works for them.
Keiy Murofushi

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Impacting Patient Lives through Nutrition

Keiy Murofushi, MS, RD, explains his role in spreading knowledge on the importance of nutrition to create change in one individual at a time.
Topacio A Ortiz

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Combat Medic Dietitian Impacts Lives

Topacio A. Ortiz, RDN, LMNT, describes her journey from combat medic to working in COVID-19 operations during the pandemic, as well as her passion for nutrition.
Jacqueline Burning

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Creating Opportunities for Future Practitioners

Educator Jacqueline R. Berning, PhD, RD, CSSD, shares her story starting out in sports dietetics, building a new center for sports medicine and serving as chair of her university's health science department.
Jonathan Tanguay

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Fueling Elite Student Athletes

Assistant director of performance nutrition at Texas A&M University, Jonathan Tanguay, MS, RDN, LD, fuels student athletes for peak performance.
Kelsee Gomes

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Inspiring Athletes through Sports Nutrition

Florida registered dietitian Kelsee Gomes, MS, RD, CSSD, LDN, CLT, shares how good nutrition inspires college football athletes and helps them prepare for games.
Dezi Abeyta

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Connecting through Culture and Diversity

Culture and entrepreneurship drive the work of registered dietitian Dezi Abeyta, RDN, as he builds a business and gives back to the Tucson community.
Debbie Petitpain

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Taking Care of Our Communities

Debbie Petitpain, MS, RDN, LDN, wellness director in South Carolina, explains the many facets of her role serving the community and collaborating across the health care team.
Mary Niewinski

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Giving Back to the Dietetics Community

Mary Niewinski, MS, RDN, LDN, works to teach future credential practitioners in nutrition and dietetics and oversees a team of registered dietitian nutritionists in clinical nutrition.
Megan Gutierrez

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Preparing Patients for Transplants

Renal nutrition dietitian Megan Gutierrez, MS, RDN, CSR, LDN, shares her story on giving back in the clinical care setting.
Divya Aggarwal

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Health and Wellness with Telehealth

Telehealth dietitian Divya Aggarwal, MS, RDN, LD, explains how she helps clients achieve their goals as a health and wellness coach based in Cleveland, Ohio.
Arnetta Fletcher

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Interdisciplinary Roles of Nutrition in Education

Assistant professor and program director Arnetta Fletcher, PhD, RDN, LDN, helps to direct her university's strategic plan to ensure nutrition is a part of expanding programs.
Marie Colmerauer

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Food Science: An Instructor's Story

Food scientist Marie Colmerauer, MS, CFS, NDTR, educates students on using tools we all have to make food choices that are not only convenient, but nutritious.
April Hackert

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The Intersection of Nutrition and Mental Health

April N. Hackert, MS, RDN, CEDRD, shares her perspective of the impact food has on mental health as a registered dietitian nutritionist and psychiatric clinical researcher.
Lara Field

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Building Relationships in Private Practice

Lara Field, MS, RD, LDN, shares how her interest in pediatrics and nutrition helped her expand and grow her private practice to also provide services for adults.
Cicely Thomas

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Providing Hope through Community Resources

Registered dietitian nutritionist Cicely Thomas MEd, RDN, LD, shares how she incorporated her personal experiences and love of nutrition into helping communities.
Samantha Coogan

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Elevating Compassion in the Classroom

The director of a didactic program in nutrition and dietetics, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, creates confidence in her students to become future leaders of the profession.

Join the Academy

Members of the Academy of Nutrition and Dietetics receive exciting benefits including complimentary continuing professional education opportunities, discounts on events and products in eatrightSTORE.org, invitations to exclusive members-only events and more!

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