Latest News
Practice Trends Article: Arsenic In Foods
Eating a variety of foods is encouraged as a way to limit exposure to contaminants, such as arsenic. Registered dietitian nutritionists can assist parents in determining safer food choices for infants and young children and when counseling other at-risk populations.
Learn MoreResearch Brief: Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)
The Academy and NICHD co-authored a series of articles published in a supplement in the American Journal of Clinical Nutrition.
Learn MoreLauri Wright Becomes 2023-2024 President
On June 1, Lauri Wright, PhD, RDN, began her year-long term as President of the Academy of Nutrition and Dietetics. Her specialties include food insecurity and health disparities, global nutrition, senior nutrition and the nutritional needs of people with AIDS.
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Book Spotlight
Effective Leadership & Management in Nutrition & Dietetics

Product Highlight
LGBTQ Patient Care Webinar Bundle

Celebratory Dates
RDNs Provide Inclusive Care
Everyday Heroes in Nutrition and Dietetics

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Impacting Patient Lives through Nutrition

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Interdisciplinary Roles of Nutrition in Education

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Connecting through Culture and Diversity

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Combat Medic Dietitian Impacts Lives

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Creating Opportunities for Future Practitioners

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Taking Care of Our Communities

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The Power of Healing with Food

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Preparing Patients for Transplants

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Inspiring Athletes through Sports Nutrition

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Giving Back to the Dietetics Community

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Fueling Elite Student Athletes

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Food Science: An Instructor's Story

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The Intersection of Nutrition and Mental Health

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Building Relationships in Private Practice

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Providing Hope through Community Resources

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Elevating Compassion in the Classroom
The director of a didactic program in nutrition and dietetics, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, creates confidence in her students to become future leaders of the profession.

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Making Healthful Food Accessible

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Health and Wellness with Telehealth
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