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The world's largest organization of nutrition and dietetics practitioners.

We represent over 112,000 credentialed practitioners: registered dietitian nutritionists; nutrition and dietetics technicians, registered; and other professionals and students.

March is National Nutrition Month

National Nutrition Month®

This year's theme is "Food Connects Us." Food is a connecting factor for many of us. Food connects us to our cultures, our families and our friends. Sharing a meal is an opportunity to learn about its preparation, who made it and where the ingredients were sourced. Learn about this year's campaign.
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Latest News

  • North Dakota Becomes the Sixth State to Pass Dietitian Licensure Compact Legislation

    Governor Kelly Armstrong signed the Dietitian Licensure Compact into law on March 19, 2025, making North Dakota the sixth state to enact this legislation.

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  • Practice Trends: The Science on Soy

    Soy seems to have an equal number of fans and enemies. Should we go out of our way to eat more soy or avoid it? Unlike some hot-button food trends, there is a lot of research on soy, allowing food and nutrition professionals to offer evidence-based answers to questions and concerns about soy-based foods and beverages.

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  • Research Brief: MNT Benefits Patients with Protein-Energy Malnutrition

    A systematic review and meta-analysis was conducted by the Evidence Analysis Center to evaluate the effect of MNT provided by dietitians on nutrition status and key health outcomes compared to no MNT for patients with protein-energy malnutrition.

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Featured Resources

Trustworthy clinical dietitian providing evidence-based information

Science and Evidence-Based Nutrition Information You Can Trust

This hub is your go-to source for credible, research-backed insights that help dispel misinformation and ensure nutrition policies and recommendations are rooted in science.
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Career Support for RDNs and NDTRs

Whether you're looking for a new job, considering a career change, or exploring entrepreneurship, there are resources and a community of professionals ready to support you.
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Copy of Pocket Guide to Chronic Kidney Disease and the Nutrition Care Process, 2nd Ed. lying on a desk.

Product Spotlight

Pocket Guide to Chronic Kidney Disease and the Nutrition Care Process

This fully updated second edition combines current recommendations and guidelines in renal nutrition with the intuitive flow of the Nutrition Care Process. Guidance is provided for chronic kidney disease (CKD) stages 1-5, dialysis and post transplant.
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Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders

Product Spotlight

Pocket Guide to Eating Disorders

The highly anticipated third edition offers a clear framework grounded in the Nutrition Care Process to help navigate the complexities of nutrition-related interventions for disordered eating.
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Close-up of one of the video interviewees Maya Feller

RESOURCES

Inclusion, Diversity, Equity and Access Hub

Learn how your fellow members are expanding equity and access across the profession, view resources and reading lists, read about the experiences and insights of peers, apply for opportunities through diversity awards and grants, watch videos and more.
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Featured Member Benefits

Everyday Heroes in Nutrition and Dietetics

Qwamel Hanks

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Making Healthful Food Accessible

Qwamel Hanks, NDTR, works to fight hunger in America through outreach with the School Breakfast Program.
Jonathan Tanguay

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VIDEO

Fueling Elite Student Athletes

Assistant director of performance nutrition at Texas A&M University, Jonathan Tanguay, MS, RDN, LD, fuels student athletes for peak performance.
Jacqueline Burning

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VIDEO

Creating Opportunities for Future Practitioners

Educator Jacqueline R. Berning, PhD, RD, CSSD, shares her story starting out in sports dietetics, building a new center for sports medicine and serving as chair of her university's health science department.
Debbie Petitpain

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VIDEO

Taking Care of Our Communities

Debbie Petitpain, MS, RDN, LDN, wellness director in South Carolina, explains the many facets of her role serving the community and collaborating across the health care team.
Xismari Collazo-Colon

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The Power of Healing with Food

Xismari Collazo-Colon, RDN, LD, a telehealth dietitian, shares the power of helping veterans by providing the right care at the right time that works for them.
Kelsee Gomes

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VIDEO

Inspiring Athletes through Sports Nutrition

Florida registered dietitian Kelsee Gomes, MS, RD, CSSD, LDN, CLT, shares how good nutrition inspires college football athletes and helps them prepare for games.
Dezi Abeyta

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VIDEO

Connecting through Culture and Diversity

Culture and entrepreneurship drive the work of registered dietitian Dezi Abeyta, RDN, as he builds a business and gives back to the Tucson community.
Topacio A Ortiz

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Combat Medic Dietitian Impacts Lives

Topacio A. Ortiz, RDN, LMNT, describes her journey from combat medic to working in COVID-19 operations during the pandemic, as well as her passion for nutrition.
Mary Niewinski

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Giving Back to the Dietetics Community

Mary Niewinski, MS, RDN, LDN, works to teach future credential practitioners in nutrition and dietetics and oversees a team of registered dietitian nutritionists in clinical nutrition.
Keiy Murofushi

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Impacting Patient Lives through Nutrition

Keiy Murofushi, MS, RD, explains his role in spreading knowledge on the importance of nutrition to create change in one individual at a time.
Megan Gutierrez

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Preparing Patients for Transplants

Renal nutrition dietitian Megan Gutierrez, MS, RDN, CSR, LDN, shares her story on giving back in the clinical care setting.
Divya Aggarwal

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Health and Wellness with Telehealth

Telehealth dietitian Divya Aggarwal, MS, RDN, LD, explains how she helps clients achieve their goals as a health and wellness coach based in Cleveland, Ohio.
Arnetta Fletcher

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Interdisciplinary Roles of Nutrition in Education

Assistant professor and program director Arnetta Fletcher, PhD, RDN, LDN, helps to direct her university's strategic plan to ensure nutrition is a part of expanding programs.
Marie Colmerauer

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VIDEO

Food Science: An Instructor's Story

Food scientist Marie Colmerauer, MS, CFS, NDTR, educates students on using tools we all have to make food choices that are not only convenient, but nutritious.
April Hackert

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The Intersection of Nutrition and Mental Health

April N. Hackert, MS, RDN, CEDRD, shares her perspective of the impact food has on mental health as a registered dietitian nutritionist and psychiatric clinical researcher.
Lara Field

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Building Relationships in Private Practice

Lara Field, MS, RD, LDN, shares how her interest in pediatrics and nutrition helped her expand and grow her private practice to also provide services for adults.
Cicely Thomas

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Providing Hope through Community Resources

Registered dietitian nutritionist Cicely Thomas MEd, RDN, LD, shares how she incorporated her personal experiences and love of nutrition into helping communities.
Samantha Coogan

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Elevating Compassion in the Classroom

The director of a didactic program in nutrition and dietetics, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, creates confidence in her students to become future leaders of the profession.

Join the Academy

Members of the Academy of Nutrition and Dietetics receive exciting benefits including complimentary continuing professional education opportunities, discounts on events and products in eatrightSTORE.org, invitations to exclusive members-only events and more!

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