02/05/2019 - The nutritional value of seafood can be particularly valuable during fetal growth and development, as well as in early infancy and childhood.
02/15/2019 - Stakeholders representing sectors including agriculture and nutrition met last week at a Farm Foundation Forum to share knowledge and insights.
02/14/2019 - The Academy is seeking volunteer topic experts to conduct a scoping review in the area of adult weight management.
02/12/2019 - Nutrition may be an important modifiable risk factor in the strategy to prevent or delay the onset of dementia and other forms of cognitive decline.
02/12/2019 – Academy President Mary Russell, MS, RDN, LDN, FAND, represented the Academy at the International Day of Women and Girls in Science Forum, held at the United Nations headquarters in New York City.
02/08/2019 - The Academy is seeking volunteer topic experts to conduct a scoping review the area of Type 1 diabetes among the pediatric population.
02/07/2019 - Registration for the Obesity Care Advocacy Network's winter advocacy day is February 15.
02/07/2019 - U.S. Reps. Chellie Pingree and Rosa DeLauro have asked the inspector general's office at the Department of Health and Human Services to investigate a recent Milbank Quarterly report.
02/07/2019 - The Association of Nutrition & Foodservice Professionals' spring regional meetings will provide an opportunity to earn 13.0 CPEU.
02/06/2019 - A San Francisco law requiring a health warning on advertisements for sweetened beverages likely violates the First Amendment, according to a ruling released last week by the Ninth Circuit Court of Appeals.
02/06/2019 - Starting February 7, the CFP is now accepting nominations for two positions in the 2019-2020 program year.
