Academy Journals

Journal of the Academy of Nutrition and Dietetics

Published since 1925, the Journal of the Academy of Nutrition and Dietetics is the Academy's professional peer-reviewed publication, featuring a variety of departments, columns and articles focused on today's evolving dietary practice. This publication features original research that advances knowledge across a wide range of topics including, but not limited to, foods and nutrients and their implications in health and disease, dietary patterns and interventions, nutrigenomics, medical nutrition therapy, public health, nutrition epidemiology, biotechnology, foodservice systems, and management in food and nutrition systems. And, this includes essential information regarding Academy programs, practice guidelines, people and events that affect the field of food, nutrition and dietetics.

JAND is published monthly and also publishes various articles online in advance of the print issue as Articles in Press. Including the ability to sign up and receive an electronic table of contents and Articles in Press alerts, JAND also features continuing professional education, podcasts, topic collections, educational slides, a photo gallery and much more.

This unique resource is targeted to researchers, clinical practitioners, educators, students and practitioners in private practice as well as many other fields, reaching a broad swath of the nation's experts in every conceivable dietetics arena, which also makes the Journal of the Academy of Nutrition and Dietetics a valuable resource for allied health care professionals.

JAND Global Reports

Launched in 2025, JAND Global Reports is a gold open access companion to the Journal of the Academy of Nutrition and Dietetics (JAND). JAND Global Reports is dedicated to advancing nutrition and dietetics science and practice across diverse global communities.

JAND Global Reports will publish original research, systematic reviews, case studies, innovative interventions, critical policy analyses, and practice-based insights to foster international collaboration and knowledge exchange among nutrition and dietetics practitioners and allied health professionals, researchers, educators, and policymakers worldwide.

JAND Global Reports champions evidence-based approaches that enhance nutrition outcomes for populations across the global socioeconomic spectrum, address health disparities, promote sustainable food systems, and strengthen nutrition education and workforce capacity.