The Academy defines FAM as “a philosophy where food and nutrition aids individuals through interventions that support health and wellness.”
While FAM is gaining attention across health care and policy, it is not new to the nutrition and dietetics profession. Registered Dietitian Nutritionists have long been its pioneers, and the Academy is a leader in this space. Through research, advocacy and innovation, the Academy is continuing to take steps to ensure RDNs are recognized as essential to rigorous FAM programming capable of transforming health and improving overall well-being.
What Is Food as Medicine? (eatright.org article)
Practice Trends Article: A Guide to Food as Medicine