Learn about new and emerging research in nutrition, dietetics and health.
The Academy’s saturated fat evidence-based nutrition practice guideline aims to provide recommendations on saturated fat intake to prevent or treat cardiovascular disease. Learn more and read the full guideline, published in the Journal of the Academy of Nutrition and Dietetics.
Learn more
A systematic review was conducted to examine the effectiveness of nutrition interventions on hemoglobin A1C in children and adolescents living with Type 1 diabetes.
Learn moreRecently published, this evidence-based practice guideline aims to inform nutrition and exercise practitioners on how they may use existing guidelines for the general population.
Learn morePrevious evidence has demonstrated that food as medicine interventions led by RDNs, such as medically tailored meal or food programs, prescription programs, personalized nutrition education, path-to-purchase marketing and incentive programs, can improve nutrition and health outcomes.
Learn moreThe Academy and NICHD co-authored a series of articles published in a supplement in the American Journal of Clinical Nutrition.
Learn moreOlder adults are at risk for malnutrition due to a variety of factors such as physical and mental changes, isolation and limited income. Health care practitioners, particularly registered dietitian nutritionists, need evidence-based guidance to provide quality nutrition care to older adults living in long-term care and community settings.
Learn moreA recently published narrative review summarizes current research on the effectiveness of MNT provided by RDNs compared to usual care in the management of adult dyslipidemia.
Learn moreA two-year, quasi-experimental study aimed to describe alignment of registered dietitian nutritionists' documented nutrition care with the Academy of Nutrition and Dietetics' EBNPG for Type 1 and Type 2 diabetes.
Learn moreThe objective of a recent study was to describe changes in practice and areas of need related to addressing food insecurity during the COVID-19 pandemic for registered dietitian nutritionist survey respondents.
Learn moreThe article “Documentation of the evidence-diagnosis link predicts nutrition diagnosis resolution in the Academy of Nutrition and Dietetics' diabetes mellitus registry study: A secondary analysis of Nutrition Care Process outcomes,” was published in Frontiers in Nutrition.
Learn moreA study was conducted with nutrition and dietetics professionals in Mexico to evaluate the capacity building of an NCP training program delivered in an online format as a viable strategy to scale NCPT implementation in global settings.
Learn moreRecommendations in this guideline highlight the importance of considering complex contributors to overweight and obesity and individualizing interventions to client-centered goals based on specific needs and preferences and shared decision making.
Learn moreThe Academy's Council on Research Implementation Subcommittee developed the “Implementing Evidence: from Guidelines to Daily Practice” manual.
Learn moreThe Academy's Scientific integrity Principles originally released in 2015 have been updated and highlights the importance of diversity, equity and inclusion as an integral part of scientific integrity.
Learn moreA new Journal article describes how Academy members can use research resources provided by the Academy and how members can become involved in nutrition and dietetics research.
Learn moreA systematic review examines the effect of combined nutrition and physical activity interventions delivered to adults in the general population.
Learn moreA recent report released by the Centers for Disease Control and Prevention found that the percentage of children and teens living with obesity jumped by 3 percentage points during the pandemic.
Learn moreMembers of the Academy of Nutrition and Dietetics receive exciting benefits including complimentary continuing professional education opportunities, discounts on events and products in eatrightSTORE.org, invitations to exclusive members-only events and more!
