According to the FDA, about 90% of seafood eaten in the United States is imported — and more than half of it is produced through aquaculture practices. Although it is sometimes referred to as “farmed fish,” aquaculture is much more complex and involves both underwater plants and animals.Read the Full Story
Food Security and Sustainability
With the rise of consumer interest in protecting the environment and desire to purchase from companies that have sustainable practices, restaurants are exploring ways to minimize their impact on the environment and let consumers know about these efforts.Read the Full Story
More produce is grown nationally each year than is needed to serve the population. By being more conscientious consumers, we can save money and fight hunger.Read the Full Story
With so many choices on today's grocery store shelves, it's easy to get overwhelmed. Make shopping easier by following these 10 guidelines.Read the Full Story
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