According to the FDA, about 90% of seafood eaten in the United States is imported — and more than half of it is produced through aquaculture practices. Although it is sometimes referred to as “farmed fish,” aquaculture is much more complex and involves both underwater plants and animals.
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Gardening is a great way to get some physical activity, fresh air and sunshine. Plus, vegetable gardening can help you save money on grocery bills and reduce your environmental impact. Use these simple steps to get started on a gardening adventure.
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To know your farmer is to appreciate the food they provide — but just as important is to know their farm. The type of farm determines the food produced and is as unique as the people who run it. Learn about different types of farming operations.
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With the rise of consumer interest in protecting the environment and desire to purchase from companies that have sustainable practices, restaurants are exploring ways to minimize their impact on the environment and let consumers know about these efforts.
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To minimize the impact and feed a growing population food systems are incorporating more sustainable practices including reducing food waste and conserving resources.
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Ever thought about how food gets from the farm to the supermarket and ultimately onto your plate?
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Not only does eating locally grown fruits and vegetables save fossil fuels used for long-distance transport, food is likely fresher and may taste better, cost less and retain more nutrients.
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The key to smart, budget-friendly grocery shopping is to plan ahead for the week and, with a little know-how and advance planning, you can enjoy nutritious foods while sticking to a tight budget.
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Malnutrition can be an unintended consequence of food insecurity and it can attribute to many health conditions and chronic diseases.
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More produce is grown nationally each year than is needed to serve the population. By being more conscientious consumers, we can save money and fight hunger.
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Learn more about choosing foods that are healthful for our environment and our bodies.
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According to the U.S. Department of Agriculture's Economic Research Service, more than one hundred billion pounds of food go to waste each year.
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With so many choices on today's grocery store shelves, it's easy to get overwhelmed. Make shopping easier by following these 10 guidelines.
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With rising prices and falling budgets, it's more challenging than ever to bring home the fixings for balanced meals. Here are some tips to save you money while nourishing your family.
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U.S. food prices continue to rise and shoppers are challenged to find more economical ways to buy groceries and prepare healthy meals. Here are 10 tips for stretching your food dollar.
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Research shows children who are exposed to hands-on gardening (including at school and in their communities) eat significantly more vegetables. Get the entire family involved in the fun and try starting a home garden!
Read the Full StoryMembers of the Academy of Nutrition and Dietetics receive exciting benefits including complimentary continuing professional education opportunities, discounts on events and products in eatrightSTORE.org, invitations to exclusive members-only events and more!
