Equity and Iniquity: The Inedible Portions of Our Food
Teresa Turner, MS, RD, LDN, SNS, FAND, shares her journey toward becoming an dietitian and her experiences in the world and our profession.
Agents of Change: Professional and Personal Journeys
Dedicated to Reducing the Burden of Diabetes
Ann L. Albright, PhD, RDN, discusses how her experience living with Type 1 diabetes inspired her to pursue a career in dietetics with an emphasis on helping those with diabetes.
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Child Nutrition Researcher
Lauren Au answers questions about her experience as an American Association for the Advancement of Science Congressional fellow, a fellowship sponsored by the Academy of Nutrition and Dietetics Foundation Grace L. Ostenso Nutrition and Public Policy Fellowship.
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Creating Healthy Communities One Person at a Time
After earning a doctorate in nutrition sciences and completing two postdoctoral positions, Nina German Hall, PhD, RDN, LD, shifted her focus from a career in research to becoming a registered nutrition dietitian nutritionist. She shares her motivation for the change and her experiences as an RDN.
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Merging Science-Based Nutrition and Athletic Coaching
Ken Roberts discusses his motivation for pursuing a career in dietetics after serving in the Marine Corps, as well as the mixture of clients her serves as owner and CEO of Top Nutrition & Performance, LLC.
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A Community Nutrition Advocate
Topacio A. Ortiz, RDN, LMNT, shares her journey from a medic in the Nebraska Army National Guard to her role as a senior operations analyst for Nomi Health.
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Devoted to Delivering Diabetes Education
Susan G Weiner, MS, RDN, CDE, CDN, discusses her focus on diabetes education in both her private practice and as a volunteer working with organizations like Marjorie's Fund, Project REAL, The Betes Organization and DiabetesSisters.
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Passion for Research
Registered dietitian nutritionist Jennifer Kerner, RDN, LD, discusses how her work as a clinical dietitian at University Hospitals Case Medical Center has provided the opportunity to be involved in research projects.
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What it Means to be a Disabled Latina and Future RDN
Juliana Tamayo lives with Crohn's disease, lupus and Postural orthostatic tachycardia syndrome (POTS), and relies on a feeding tube for her daily nutrition. Learn why she wants to become a dietitian and read about her experience as a future RDN.
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Providing Support through Long-Term Care
Miriam Frucht shares her experiences working as the chief clinical dietitian at Margaret Tietz Nursing and Rehabilitation Center in the New York City borough of Queens.
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Providing Nutrition Care for Deaf Elderly People
Beatrice Agar shares her experiences working at Mercy LIFE Valley View, where she is responsible for all things food and nutrition for a community of 36 elderly deaf people.
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Shaping the Future of Dietetics
Doris V. Derelian, PhD, JD, RDN, FADA, FAND, discusses her unique journey to the field of dietetics and her experiences as both a teacher and lifelong student.
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Translating Science into Soundbites
Kathleen Zelman, MPH, RDN, shares her journey in the field of dietetics, beginning as an educator and finding a place in nutrition communication.
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Bringing Joy to Healthful Cooking and Eating
Diane Henderiks, RD, has proven just how large the field of nutrition is, appearing on national television on Good Morning America, hosting her own show and working as a private chef.
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My Experience as a Black RDN in a White Dominated Field
Jasmine Westbrooks, MS, RD,LDN, shares her journey toward becoming an RDN and her experiences in dietetics as a person of color.
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Impacting Lives along an Unconventional Career Path
Stella Hall Cash, MEd, MS, FAND, reflects on her winding journey from an academic advisor for dietetics students to senior advisor to the President of Michigan State University and provost for international engagement.
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Rehabilitating Veterans through the Healing Power of Food
Xismari Collazo-Colón, RDN, LD, discusses her experiences as a clinical dietitian in the High Intensity Psychiatric Unit at the Central Alabama Veterans Health Care System in Tuskegee, Ala.
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Making a Global Impact through Nutrition
Mascha Davis discusses her time working with nonprofit organizations in South Sudan, Chad, Darfur, Ethiopia and Gabon.
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Making Nutritious Meals for the Next Generation
Garrett Berdan, RDN, shares his experiences providing culinary training and education, recipe development and technical assistance to shape school meals.
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Promoting Food Science Technology Through Education
Marie Colmerauer discusses her experience training students to become lab technicians or operators in the chemical, water and food and beverage industries at Milwaukee Area Technical College.
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Science and Communication
Mary Beth Kavanagh discusses her passion for science and communication and how nutrition and dietetics research, including her work with the Academy's Dietetics Practice Based Research Network, is a perfect outlet for those interests.
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Serving the Aging Population through Food and Nutrition
Registered dietitian nutritionist Brenda Richardson, MA, RDN, LD, FAND, discusses her 30-plus year career providing nutrition services to a diverse group of people age 50 and older.
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Confronting Challenges and Institutional Hierarchies as a Black Future RDN
Ashley Berthoumieux describes how her passion for health care occasionally morphed into disappointment over racial disparities in nutrition, but she remains hopeful and encouraged by allies. Learn more about her experience and struggles as a Black future RDN.
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An Inspiring Educator for the Nutrition and Dietetics Field
Judith A. Gilbride, PhD, RDN, CDN, FAND, a professor in the Department of Nutrition and Food Studies at New York University, shares her motivations for a career in teaching dietetics.
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A Powerful Voice Supporting School Meals
Dayle Hayes, MS, RD, the president of Nutrition for the Future Inc., discusses the importance of school nutrition.
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A Shining Star of Service and Scholarship
Naomi Trostler, PhD, RD, FAND, the 2016 Marjorie Hulsizer Copher Award recipient, reflects on her career as an educator and scholar at the Hebrew University of Jerusalem, as well as her efforts to introduce the NCPT worldwide and develop the Dietetics Practice Based Research Network.
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Finding Fulfillment in Private Practice
Lisa Moskovitz, RD, CDN, shares her experience as the founding dietitian and CEO of the NY Nutrition Group, from her motivation to enter the dietetics field to discovering her desire to operate her own practice to the roles she takes on in her company.
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Food is More than Fuel: Celebrating my Filipino Culture
Being born and raised in Michigan, in the suburbs of Detroit, by strong, smart and "old-school" Filipino parents was a unique, messy and, in hindsight, beautiful experience.
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Helping Customers Make Better Choices
Stephanie Schultz, MSM, RDN, CD, answers questions about her experience working as a dietitian at Festival Foods in Wisconsin.
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The Future Is in Research
Carol H. Elliott, RDN, LDN, FAND, shares her experience working in multiple roles as a member of the Dietetics Practice Based Research Network.
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Honoring My Multicultural Heritage Through Food
Sports dietitian Roxana Ehsani, MS, RD, CSSD, LDN, was raised in a household with a blend of Iranian and Austrian heritages — an upbringing that encompassed a rich tapestry of cultures. This combined with her experiences of feeling distinct from her peers significantly influences her approach towards her patients.
On Being the First
Luis Gonzalez, MS, RDN, shares his experience making his way as a Cuban-American dietitian after discovering a lack of diversity in the profession — and he offers suggestions to make it an easier road for others.
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A Step Back and a Leap Forward
Sheetal Parikh, MS, RDN, LDN, shares her journey as a PhD student from India with the dream of earning the registered dietitian nutritionist credential in the United States.
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My Story as a First-Generation Latina Dietitian
Su-Nui Escobar, DCN, RDN, FAND, found strength in her culture and used her unique experiences to forge a successful career in dietetics.
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The Challenges of Becoming an RDN Today
Krystal George, MPH, shares her experiences and insights as a graduate from an Historically Black College and University earning her master's and pursuing her RDN credential.
My Journey to Becoming an RDN
Qula Madkin, MS, RDN, LD, CDCES, shares her experiences becoming a dietitian and how a lack of diversity means nutrition programs and low-income areas don’t have RDs who mirror the communities they serve.
The Importance of Representation
Alabama-based dietitian Andrea Mathis, MA, RDN, LD, shares her journey toward becoming an RDN and explains why we must check our own biases and replace stereotypical thinking with openness and a willingness to learn from others who may look different from us.
Food and Nutrition Hero Video Series
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Taking Care of Our Communities
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The Intersection of Nutrition and Mental Health
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Building Relationships in Private Practice
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Creating Opportunities for Future Practitioners
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Connecting through Culture and Diversity
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