10/02/2019 - The Academy believes scientific research and evidence-based practice form the basis for healthful-eating recommendations and supports an individualized approach to helping people.
09/19/2019 - The U.S. Department of Agriculture's annual food security report says 11.1 percent of U.S. households were food insecure in 2018, down from 11.8 percent in 2017.
09/18/2019 - The Academy, along with the AAPD, AAP and AHA, released a new set of healthy beverage consensus recommendations for children (birth through age 5).
05/22/2019 - As a component of the information gathering process, models of reimbursable nutrition care provided by registered dietitian nutritionists are being sought.
05/14/2019 - The CDC recently released a Vital Signs report showing that pregnancy-related deaths happen before, during, and up to a year after delivery.
05/08/2019 - The IPBES released a summary May 6 of its Global Assessment Report on Biodiversity and Ecosystem Services.
05/03/2019 - A new study by Mathematica Policy Research confirms the nutritional quality of school lunch and school breakfast has increased since changes in school nutrition standards went into effect in 2010.
03/06/2019 - The Nutrition Research Network is conducting a study to validate the malnutrition clinical characteristics, a set of criteria used to diagnose malnutrition in hospitalized adults and children.
02/27/2019 - The FAO has released a new report containing evidence that the global biodiversity that underpins food systems is disappearing.
12/06/2018 - The FDA has released an online education resource that will help industry, regulators and consumers understand and comply with the new menu labeling regulations.
