Skip to main content

What Impact Does pH Have on Food and Health?

The pH level of food and its impact on acid-base balance plays an important role in several areas of nutrition, including food safety and medical nutrition therapy.

The pH level of food and its impact on acid-base balance plays an important role in several areas of nutrition, including food safety and medical nutrition therapy.

Join the Academy

Members of the Academy of Nutrition and Dietetics receive exciting benefits including complimentary continuing professional education opportunities, discounts on events and products in eatrightSTORE.org, invitations to exclusive members-only events and more!

Please log in to access this page.

This content is an exclusive benefit for Academy members. If you are a member of the Academy, log in for immediate access! Not yet a member? Unlock benefits, tools, resources and discounts by joining today.