Skip to main content

Understanding Arsenic in Foods and Making Informed Dietary Decisions

Eating a variety of foods is encouraged as a way to limit exposure to contaminants, such as arsenic. There are two types of arsenic compounds that may be found in water, food, air and soil: organic and inorganic; neither can be detected by taste or smell.

Eating a variety of foods is recommended in order to obtain the different nutrients they provide, but it is also encouraged as a way to limit exposure to contaminants, such as arsenic. Arsenic is one of several elements that is available in the environment and has the potential to be consumed, inhaled or touched depending on the source. There are two types of arsenic compounds that may be found in water, food, air and soil: organic and inorganic; neither can be detected by taste or smell.

Join the Academy

Members of the Academy of Nutrition and Dietetics receive exciting benefits including complimentary continuing professional education opportunities, discounts on events and products in eatrightSTORE.org, invitations to exclusive members-only events and more!

Please log in to access this page.

This content is an exclusive benefit for Academy members. If you are a member of the Academy, log in for immediate access! Not yet a member? Unlock benefits, tools, resources and discounts by joining today.