Lauri Wright, PhD, RDN, LD, FAND

Lauri WrightJacksonville, Fla.

Areas of Expertise:

  • Aging and Nutrition
  • Community Nutrition/Public Health
  • Dietetic Licensure
  • Epidemiology (Research Review and Analysis)
  • International Nutrition

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Wright is the graduate program director in the University of North Florida's Department of Nutrition and the director of the Center for Nutrition and Food Security. Her specialties include food-insecure individuals, malnutrition, global nutrition and the nutritional needs of people with HIV/AIDS. Wright has consulted with seniors in the Meals on Wheels program, providing nutrition education and counseling. She formerly worked as a clinical dietitian at the Veterans Administration, providing medical nutrition therapy for veterans with chronic disease. Wright is the 2021-2022 Past Speaker of the Academy's House of Delegates and a member of the Academy's Political Action Committee. She graduated from The Ohio State University, earned a master's degree from Case Western Reserve University and a doctorate from the University of South Florida.

Meet Lauri Wright