Julie Stefanski, MEd, RDN, LDN, FAND

Baltimore, Md.

Areas of Expertise

• Gluten-Free Diets
• Children's Nutrition
• Nutrition for Adolescents
• Carbohydrates
• GI Conditions

Stefanski is a senior editor of family and consumer sciences for Goodheart-Willcox where she creates textbooks for culinary arts, nutrition and wellness, food science and cooking skills for high school students. She also owns a private practice focused on freelance writing and continuing education. Stefanski served as a pediatric dietitian and an adjunct professor in York College's nursing department for 13 years. She is a member of the Academy's Nutrition Educators of Health Professionals, Food and Culinary Professionals and Dietitians in Business and Communications dietetic practice groups. Stefanski graduated from Messiah University and earned a master's degree in adult and distance education from Penn State University.

Recent Media Highlights

June 7, 2026 | Good Housekeeping
Turmeric's Antioxidant Power Could Benefit Heart Health, Experts Say

May 7, 2026 | Good Day PA
Kid Eats – Edible Flowers for Mother's Day

April 7, 2026 | TODAY
7 Thiamin-Rich Foods to Eat Instead of Taking a Supplement, According to Dietitians

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