Working on a broad range of issues to advance the nutritional status of people in the United States and around the world, the Academy of Nutrition and Dietetics focuses on priority areas covering aging, child nutrition, food and food safety, health literacy and nutrition advancement, Medical Nutrition Therapy, nutrition research and monitoring and weight management for health. Public Policy press releases inform the public and the media of the efforts of the Academy and legislation at the state and federal level.
03/31/2020 – During the novel coronavirus COVID-19 pandemic, the Academy urges the HHS to address crucial personal protective equipment shortages for frontline health care workers and those providing access to food security programs.
07/31/2019 – The Academy recently honored U.S. Rep. Alma Adams (N.C.) with its 2019 Public Policy Leadership Award for her work in food and nutrition policy.
07/31/2019 – The Academy of Nutrition and Dietetics recently honored U.S. Rep. Brett Guthrie (Ky.) with its 2019 Public Policy Leadership Award for his work to improve health through nutrition policy.
06/25/2019 – The Academy joins FoodCorps and United Fresh Produce Association in commending the U.S. Senate and the House of Representatives on the introduction of the School Food Modernization Act of 2019.
03/05/2019 – The Academy commends the U.S. Senate and the House of Representatives on the introduction of the Treat and Reduce Obesity Act of 2019.
02/28/2019 – The Academy of Nutrition and Dietetics opposes a February 25 rule issued by the U.S. Department of Agriculture that weakens hiring standards in small school districts, the second regulatory rollback from the Healthy, Hunger-Free Kids Act in the last three months.
02/21/2019 – Ten members of the Academy are among 20 nationally recognized nutrition and health science authorities named to the government's new 2020 Dietary Guidelines Advisory Committee.
12/20/2018 - The bill will serve the public by investing in a strong food safety net, nutrition education programs, and a robust food system and strengthened economy; however a proposed rule could decrease states' flexibility to waive work requirements for people who receive SNAP benefits.
12/10/2018 – School nutrition programs will have more flexibility in areas related to serving flavored milk and whole grains under a final rule released this week by the U.S. Department of Agriculture. The rule also allows more time for schools to reach sodium reduction targets.
12/03/2018 – The Academy of Nutrition and Dietetics recently honored U.S. Rep. Betty McCollum (Minn.) with its 2018 Public Policy Leadership Award for her work in nutrition, food and agriculture policy.
