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RDN Response to Food Insecurity During the COVID-19 Pandemic

The objective of a recent study was to describe changes in practice and areas of need related to addressing food insecurity during the COVID-19 pandemic for registered dietitian nutritionist survey respondents.

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The coronavirus disease 2019 (COVID-19) pandemic had a worldwide economic impact, exacerbating food insecurity risk for vulnerable populations. The objective of a recent study was to describe changes in practice and areas of need related to addressing food insecurity during the COVID-19 pandemic for registered dietitian nutritionist survey respondents.

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