Academy Transitioning Food & Nutrition Magazine® to

Highlighting emerging trends and research, recipes and cultural traditions, kitchen tools and cooking hacks, social issues and inspirational stories, Food & Nutrition Magazine® was launched in 2012 to celebrate the nutrition and dietetics profession and the people who dedicate their livelihoods to this noble and dynamic practice.

In the coming months, the Academy will transition Food & Nutrition Magazine® content — including feature articles, practice trends, research briefs and app reviews — to a new home on

The decision to transition to web-based content for members on, with new information available on a timely basis, was made to mitigate the high cost of producing and distributing this publication, and to keep membership dues down.

Academy members will be able to access past digital issues and CPE quizzes until CPEU eligibility expires. In addition, the Academy continues to offer members countless continuing professional education opportunities through the Free CPE collection, the Journal of the Academy of Nutrition and Dietetics and dietetic practice groups (DPGs) and member interest groups (MIGs), as well as member discounts for the Food & Nutrition Conference & Expo, webinars, Certificates of Training and more.