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Providing Support through Long-Term Care

Miriam Frucht shares her experiences working as the chief clinical dietitian at Margaret Tietz Nursing and Rehabilitation Center in the New York City borough of Queens.

What drew Miriam Frucht to the dietetics profession was a love of providing nutrition education to people who genuinely want to improve their lives. After completing her internship, she was most interested in building a career in long-term care. "I felt that was an area of nutrition where I would have the most impact," Frucht says.

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