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Providing Support through Long-Term Care

Miriam Frucht shares her experiences working as the chief clinical dietitian at Margaret Tietz Nursing and Rehabilitation Center in the New York City borough of Queens.

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What drew Miriam Frucht to the dietetics profession was a love of providing nutrition education to people who genuinely want to improve their lives. After completing her internship, she was most interested in building a career in long-term care. "I felt that was an area of nutrition where I would have the most impact," Frucht says.

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