Nutrition Care Practice Patterns for Patients with COVID-19

04/28/2021 - This study is the first to report on the nutrition diagnoses and interventions used by dietitians for patients with COVID-19.

A new landmark study examines nutrition diagnoses and interventions used by dietitians for patients with COVID-19. Inadequate oral/energy intake and malnutrition were the most common findings. Interventions included enteral nutrition and supplements, both food and multivitamin/mineral. The data from this study forms the basis for the upcoming RESTORE study, which will further investigate nutrition care practices in patients with COVID-19.

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