The Academy continues to pursue our mission of empowering our members to be the nation's food and nutrition leaders and our vision of optimizing the nation's health through food and nutrition. One of the best ways we can do this is by reaching consumers through a wide variety of print, broadcast and online media, promoting registered dietitians as the trusted source for food and nutrition information.
Since 2001, registered dietitian nutritionists have been providing nutrition education through the communal setting of Lunch Bunch at the Loyola University Chicago School-Based Health Center at Proviso East High School. View Video
Registered dietitian nutritionists at TIRR Memorial Hermann and New Hanover Regional Medical Center are now identifying and addressing malnutrition beyond the acute care setting. View Video
The Academy of Nutrition and Dietetics' National Spokespeople promote healthful food and nutrition messages to the public. From June 2018 to June 2019, the Academy's messages reached 25 million people per month. View Video
Stella H. Cash received the Majorie Hulsizer Copher Award during the Opening Session of the Academy’s Food & Nutrition Conference & Expo™ in Philadelphia, Pa. View Video
MQii is advancing evidence-based, high-quality and patient-driven care for those who are malnourished or at risk of malnutrition. View Video
Watch as these five registered dietitian nutritionists describe their passion to educate people to make the best food choices to live a healthful life. View Video
Creating confidence in her students, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, helps her students become the next leaders in the field of nutrition and dietetics as the director of the Didactic Program in Nutrition and Dietetics at the University of Nevada, Las Vegas. View Video
Keiy Murofushi, MS, RD, explains his role in spreading knowledge on the importance of nutrition to create change in one individual at a time. View Video
Assistant professor and program director of Family and Consumer Sciences and Nutrition-Dietetics at Shepherd University, Arnetta Fletcher, PhD, RDN, LDN, helps to direct the university's strategic plan to ensure food and nutrition are a part of the expanding programs. View Video
April N. Hackert, MS, RDN, CEDRD, shares her perspective of the impact food has on mental health. View Video
