Since 2001, registered dietitian nutritionists have been providing nutrition education through the communal setting of Lunch Bunch at the Loyola University Chicago School-Based Health Center at Proviso East High School. View Video
- Date Posted:
- August 24, 2020
- Running Time:
- 1 hour 28 minutes
This free webinar is available to members and non-members through the generosity of a grant from Walmart through the Academy of Nutrition and Dietetics Foundation.
The COVID-19 pandemic has caused an unprecedented demand on the food industry that strains the entire ecosystem, creating an environment poised for innovation. As food retailers remain agile in responding to an evolving landscape, so must our approaches as Registered Dietitian Nutritionists working in the food retail environment. In this panel discussion, learn from retail nutrition experts on how they have adapted within their current roles in the food industry, including retail nutrition communications, E-commerce, quality assurance and supply chain to address shifts in consumer shopping behaviors.