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Food as Medicine RDN Survey

Results of this project can be used to understand RDN perception of food as medicine and prioritize future FAM program models in the food retail setting.

Food as Medicine, or FAM, is defined by the Academy as “a philosophy where food and nutrition aids individuals through interventions that support health and wellness.” Previous evidence has demonstrated that FAM interventions led by registered dietitian nutritionists, such as medically tailored meal or food programs, prescription programs, personalized nutrition education, path-to-purchase marketing and incentive programs, can improve nutrition and health outcomes.

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