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Agriculture and Diet Workshop Series Beginning April 14

ADVANTAGE will employ a multi-disciplinary approach that accounts for all the elements of the nutrition ecology to better position nutrition and dietetics professionals to achieve public health goals through the development of context-specific, equitable, safe and efficacious interventions and guidance.

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The ADVANTAGE Project is an effort to better understand the intersection of food systems, diet, nutrition and health in a changing environment by addressing how the current realities of climate/environmental change (CEC) are affecting dietary choices, patterns and relevant aspects of the food system, as well as implications for specific public health outcomes of interest. This effort seeks to determine...

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