Lenna Frances Cooper Memorial Lecture Presentations

2018 – Ann L. Albright, PhD, RDN
Topic: Dream Big….And Make it Happen – Skills and Strategies that Take Interventions from an Idea to Reimbursement

2017 – Dayle M. Hayes, MS, RD
Topic: Through the Eyes and Taste Buds of our Children: School Food and Nutrition Past, Present and Future

2016 – Kathleen M. Zelman, MPH, RD, LD
Topic: From Typewriters to Twitter: The Evolution of Nutrition Communications

2015 – Amy G. Myrdal Miller, MS, RDN
Topic: Success in Dietetics: Inspired by Farmers, Flavor & Fun!

2014 – Jane Andrews, MS, RD
Topic: Inside Out: How Retail RDNs Transform Food Culture

2013 – Ellie Krieger, MS, RD
Topic: Bringing Cooking Back: Food and Culinary Expertise as a Key to Dietitians' Future Success

2012 – Deborah (Deb) Canter, PhD, RD
Topic: When Nothing is Sure, Everything is Possible

2011 – David Katz, MD, MPH, FACPM, FACP
Topic: The Road to Health is Paved with Good Inventions

2010 – Carolyn O’Neil, MS, RD
Topic: Nutrition Makes a Difference: The Many Ways Dietetics Practitioners Improve Our World

2009 – Marion Winkler, PhD, RD, LDN, CNSC
Topic: Living with Enteral and Parenteral Nutrition: How Food and Eating Contribute to Quality of Life

2008 – Sylvia Escott-Stump, MA, RD, LDN
Topic: Systemic Nutrition – What's YOUR Gut Reaction?

2007 – Mary Kimbrough, RD, LD
Topic: The Secret Ingredient

2006 – Marion Taylor Baer, PhD, RD
Topic: Strengthening Nutrition Services for Children with Special Needs: Meeting the Leadership Challenge

2005 – Jenny Taylor Bond, PhD, RD, FADA
Topic: Challenges and Opportunities When the Whole World is Our Family

2004 – Nancy Wellman, PhD, RD
Topic: A Nutrition Mosaic for the New Age Reality

2003 – Wolf Rinke, PhD, RD, CSP
Topic: Positive Attitude: The Key to Success in Nutrition and Dietetics