2022 Academy National Honors and Awards Recipients

In recognition of outstanding service and contributions to the nutrition and dietetics profession, 26 individuals have been selected by the Honors Committee and Board of Directors to receive top Academy national honors and awards.

Congratulations go to the following recipients for outstanding leadership and contributions to the profession and practice of nutrition and dietetics.

Honors and Awards

Lifetime Achievement Award
Julie O'Sullivan Maillet, PhD, RDN, FADA, FAND

Honorary Membership
José Andrés
George Phillip (Phil) Ayers, BS, PharmD, BCNSP, FMSHP, FASHP
Praveen S. Goday, MB, BS
Betti J. Wiggins, CMP

Medallion Awards
Mary M. Austin, MA, RDN, CDCES, FADCES
Catherine Christie, PhD, RDN, LDN, FAND, FPCNA
Nancy Clark, MS, RD, CSSD, FAND
D. Enette Larson-Meyer, PhD, RD, CSSD, FACSM
Wendy Phillips, MS, RD, CD, CNSC, CLE, NWCC, FAND
Julie Schwartz, MS, RDN, CSOWM, CSSD, LD, ACSM-EP, NBC-HWC
Bethany L. Thayer, MS, RDN, FAND
Roniece A. Weaver, MS, RDN, LDN

Outstanding Nutrition and Dietetics Technician, Registered Award
Jeanne Reilly, NDTR, SNS

Outstanding Social Media Award
Christina Tursi, MS, RD, CDN

Excellence in Inclusion, Diversity, Equity and Access Promotion Award
Christina M. Rollins, MBA, MS, RDN, LDN, CNSC, FAND

Excellence in Practice Awards

Business and Industry
Lorna Fuller, PhD, RDN, LD

Clinical Nutrition
Valaree Williams, MS, RDN, CSO, LDN, CNSC, FAND

Communications
Kris M. Mogensen, MS, RD-AP, LDN, CNSC

Community and Public Health
Reed Mangels, PhD, RD, FADA

Consultant
Mary Ann Hodorowicz, MBA, RDN, CDCES, CEC

Education
Sharon Foley, PhD, RDN

Entrepreneurial
Carol S. Ireton-Jones, PhD, RDN, LD, CNSC, FAND, FASPEN

Executive Leadership
Mandy L. Corrigan, MPH, RD, CNSC, FAND, FASPEN

Management
Mitchel Kirk Holliday, EdD, MS, MSEd, RD, CDCES, FAND

Research
Sandra L. Gomez, PhD, RDN