Deanne Brandstetter, MBA, RDN, CDN, FAND
Past-Treasurer
Rye Brook, N.Y.

Brandstetter is vice president of nutrition and wellness at Compass Group North America, a global foodservice company where she has worked since 1996. Brandstetter is the author of numerous scientific journal articles and book chapters and is a frequent speaker to professional and consumer groups. Within the Academy, Brandstetter was a member of the Restaurant Nutrition Labeling, Sustainable Food Systems and Big Data task forces; member of the Foundation’s Scholarship Selection and Diversity committees; and chaired the Nominating Committee and the Dietitians in Business and Communications dietetic practice group. She is co-chair of the Culinary Institute of America’s Healthy Menu R&D Collaborative and a member of CIA’s Society of Fellows. Brandstetter is a member of the International Well Building Institute Nourishment Concept advisory board and a past board member of the National Meals on Wheels Foundation and the American Heart Association’s Industry Nutrition Advisory Panel. Brandstetter is a graduate of Miami University and earned an MBA from Pace University.
Join the Academy
Members of the Academy of Nutrition and Dietetics receive exciting benefits including complimentary continuing professional education opportunities, discounts on events and products in eatrightSTORE.org, invitations to exclusive members-only events and more!