Amanda L. Goldman, MS, RD, LD, FAND

Treasurer-Elect

Lexington, Ky.

Amanda Goldman is an accomplished leader in the health care industry with many years of experience. In her current role as the system vice president of Food and Nutrition Services at CommonSpirit Health, Amanda leads the overall foodservice & clinical nutrition operations for their national program. Previously, she was the healthcare industry sales strategist at Gordon Food Service. Prior to that role, Amanda was the system director of the Catholic Health Initiatives Food & Nutrition Services national program. During that time, she also served as the director of diabetes and nutrition care for CHI Saint Joseph Health.

In addition to serving as the current treasurer-elect, Amanda is the affiliate partnership director of the Dietitians in Business and Communications dietetic practice group. She is the past vice chair of the Academy’s Member and Student Advisory Committee; past director of business development and past chair of the Management in Food and Nutrition Systems dietetic practice group; and past president of the Kentucky Academy of Nutrition and Dietetics. Amanda also served on the God’s Pantry Food Bank Board of Directors for six years and recently completed her tenure as Board President. Amanda is a graduate of Miami University and earned a master’s degree at the University of Kentucky.