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The world's largest organization of nutrition and dietetics practitioners.

We represent over 112,000 credentialed practitioners: registered dietitian nutritionists; nutrition and dietetics technicians, registered; and other professionals and students.

Belonging

Academy Membership

Your individual involvement with the Academy combined with the collective efforts of all members continues to strengthen and elevate the profession through recognition, reimbursement, and advocacy. More importantly, together we will bolster the health of the communities we serve.
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Latest News

  • Academy Urges Congress to Protect and Fund Federal Nutrition Programs

    The Academy is dedicated to supporting federal nutrition programs that promote public health and well-being and has engaged in numerous advocacy efforts, including sending multiple letters to policymakers and asking members to take action.

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  • Survey: Help Shape the Future of Wellness in Healthcare Workplaces

    The HBA and Academy are partnering to invite members to participate in the "Mental Health, Wellness & Work: A Survey of the Healthcare Industry" global survey.

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  • Mapping Medicaid Coverage for Medical Nutrition Therapy: Why Access Matters

    MNT delivered by RDNs is a proven, cost-effective approach to preventing and managing chronic conditions such as diabetes, heart disease and obesity, helping people improve their health through personalized nutrition care.

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Featured Resources

Trustworthy clinical dietitian providing evidence-based information

Science and Evidence-Based Nutrition Information You Can Trust

This hub is your go-to source for credible, research-backed insights that help dispel misinformation and ensure nutrition policies and recommendations are rooted in science.
Access Hub
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Career Support for RDNs and NDTRs

Whether you're looking for a new job, considering a career change, or exploring entrepreneurship, there are resources and a community of professionals ready to support you.
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May is Celiac Awareness Month: Join Us for a Coffee Break! Our expert panelists will share their experiences supporting patients with celiac disease. Thursday, May 29 | 2 p.m. CT

Special Event

Celica Disease Coffee Break

Our expert panelists will share their experiences as dietitians supporting patients with celiac disease. Join us on Thursday, May 29 at noon Central to learn more and get your questions answered about staying up-to-date on research, innovations in the field and challenges presenting in this practice area.
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Excelling in the Retail Food Industry Certificate of Training

Product Spotlight

Excelling in the Retail Food Industry Certificate of Training

This Certificate of Training provides you the opportunity to learn from expert retail dietitian nutritionists through engaging videos and interactive activities that allow you to practice what you've learned.
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Close-up of one of the video interviewees Maya Feller

RESOURCES

Inclusion, Diversity, Equity and Access Hub

Learn how your fellow members are expanding equity and access across the profession, view resources and reading lists, read about the experiences and insights of peers, apply for opportunities through diversity awards and grants, watch videos and more.
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Featured Member Benefits

Everyday Heroes in Nutrition and Dietetics

Qwamel Hanks

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Making Healthful Food Accessible

Qwamel Hanks, NDTR, works to fight hunger in America through outreach with the School Breakfast Program.
Jonathan Tanguay

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Fueling Elite Student Athletes

Assistant director of performance nutrition at Texas A&M University, Jonathan Tanguay, MS, RDN, LD, fuels student athletes for peak performance.
Jacqueline Burning

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Creating Opportunities for Future Practitioners

Educator Jacqueline R. Berning, PhD, RD, CSSD, shares her story starting out in sports dietetics, building a new center for sports medicine and serving as chair of her university's health science department.
Debbie Petitpain

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Taking Care of Our Communities

Debbie Petitpain, MS, RDN, LDN, wellness director in South Carolina, explains the many facets of her role serving the community and collaborating across the health care team.
Xismari Collazo-Colon

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The Power of Healing with Food

Xismari Collazo-Colon, RDN, LD, a telehealth dietitian, shares the power of helping veterans by providing the right care at the right time that works for them.
Kelsee Gomes

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Inspiring Athletes through Sports Nutrition

Florida registered dietitian Kelsee Gomes, MS, RD, CSSD, LDN, CLT, shares how good nutrition inspires college football athletes and helps them prepare for games.
Dezi Abeyta

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Connecting through Culture and Diversity

Culture and entrepreneurship drive the work of registered dietitian Dezi Abeyta, RDN, as he builds a business and gives back to the Tucson community.
Topacio A Ortiz

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Combat Medic Dietitian Impacts Lives

Topacio A. Ortiz, RDN, LMNT, describes her journey from combat medic to working in COVID-19 operations during the pandemic, as well as her passion for nutrition.
Mary Niewinski

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Giving Back to the Dietetics Community

Mary Niewinski, MS, RDN, LDN, works to teach future credential practitioners in nutrition and dietetics and oversees a team of registered dietitian nutritionists in clinical nutrition.
Keiy Murofushi

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Impacting Patient Lives through Nutrition

Keiy Murofushi, MS, RD, explains his role in spreading knowledge on the importance of nutrition to create change in one individual at a time.
Megan Gutierrez

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Preparing Patients for Transplants

Renal nutrition dietitian Megan Gutierrez, MS, RDN, CSR, LDN, shares her story on giving back in the clinical care setting.
Divya Aggarwal

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Health and Wellness with Telehealth

Telehealth dietitian Divya Aggarwal, MS, RDN, LD, explains how she helps clients achieve their goals as a health and wellness coach based in Cleveland, Ohio.
Arnetta Fletcher

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Interdisciplinary Roles of Nutrition in Education

Assistant professor and program director Arnetta Fletcher, PhD, RDN, LDN, helps to direct her university's strategic plan to ensure nutrition is a part of expanding programs.
Marie Colmerauer

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Food Science: An Instructor's Story

Food scientist Marie Colmerauer, MS, CFS, NDTR, educates students on using tools we all have to make food choices that are not only convenient, but nutritious.
April Hackert

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The Intersection of Nutrition and Mental Health

April N. Hackert, MS, RDN, CEDRD, shares her perspective of the impact food has on mental health as a registered dietitian nutritionist and psychiatric clinical researcher.
Lara Field

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Building Relationships in Private Practice

Lara Field, MS, RD, LDN, shares how her interest in pediatrics and nutrition helped her expand and grow her private practice to also provide services for adults.
Cicely Thomas

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Providing Hope through Community Resources

Registered dietitian nutritionist Cicely Thomas MEd, RDN, LD, shares how she incorporated her personal experiences and love of nutrition into helping communities.
Samantha Coogan

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Elevating Compassion in the Classroom

The director of a didactic program in nutrition and dietetics, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, creates confidence in her students to become future leaders of the profession.

Join the Academy

Members of the Academy of Nutrition and Dietetics receive exciting benefits including complimentary continuing professional education opportunities, discounts on events and products in eatrightSTORE.org, invitations to exclusive members-only events and more!

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