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Research Brief: Vegetarian Dietary Patterns Can Benefit Adults with Type 2 Diabetes
Plant-based dietary patterns, including vegetarian and vegan diets, have been shown to be beneficial to human health for a variety of reasons. In a new systematic review, researchers found that vegetarian eating may help manage Type 2 diabetes (T2DM).
Learn MoreResearch Brief: Vegetarian Diet Associated with Lower Risk of Heart Disease
Heart disease (also known as cardiovascular disease) is the number one cause of death in the U.S. according to the CDC. Individuals can significantly reduce their risk of developing heart disease by making changes to their diet.
Learn MoreNow Accepting Nominations for the 2025 Academy Election
Learn about national leadership positions and qualifications, the nomination process (including tips for success) and the Academy national elections.
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Everyday Heroes in Nutrition and Dietetics
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Impacting Patient Lives through Nutrition
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Interdisciplinary Roles of Nutrition in Education
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Combat Medic Dietitian Impacts Lives
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Creating Opportunities for Future Practitioners
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Taking Care of Our Communities
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The Power of Healing with Food
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Preparing Patients for Transplants
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Food Science: An Instructor's Story
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The Intersection of Nutrition and Mental Health
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Building Relationships in Private Practice
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Providing Hope through Community Resources
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Elevating Compassion in the Classroom
The director of a didactic program in nutrition and dietetics, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, creates confidence in her students to become future leaders of the profession.
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Making Healthful Food Accessible
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