Why Join MFNS DPG?
Joining the MFNS DPG provides members with specialized resources for career advancement, including CPEU webinars, Empower Hours, and forums to connect and share expertise.
Newsletters
Case Studies
Webinar CPEUs
Member Directory
Ruby P. Puckett - Elizabeth Frakes Award
Sponsor-A-Member
Leadership Empower Hours
See what our members have to say
MFNS DPG Events
Upcoming Events
Event Calendar
In-Person Networking
FNCE® Events
MFNS hosts major events at FNCE® for members, such as:
- MFNS Educational Session
- MFNS Members Meet-up Social (free to members)
- DPG/MIG Showcase
MFNS DPG Highlights
Volunteer Opportunities
MFNS DPG 2026-2027 Call for Nominations
We're looking for nominations for these key roles:
- Chair-Elect
- Secretary
- Nominating-Elect
This is your chance to make a significant impact and amplify your voice within our vibrant community. The call for nominations is open until August 18, 2026.
Awards, Scholarships and Grants
Awards
Ruby P. Puckett & Elizabeth Frakes Food Management Continuing Education Award
Executive Leadership Team
| Name | Position |
|---|---|
| Mary Branscome, RD | Chair |
| Stephanie Marie Maisel, RD | Chair-elect |
| Martha J. Rardin, MS, RDN, FAND, LND | Past Chair |
| Amanda Filiaggi Groesbeck, MS, RD, CNSC | Secretary |
| Jessica N. Royer-Colborn, RD | Treasurer |
| Dana Fillmore, BASC, RD | Nominating Committee Chair |
Membership questions? We're here to help
International Phone: +1-312-899-0040, Option 1
Email: DPGMIGrelations@eatright.org
Sponsors
Sponsorship Opportunities
MFNS DPG Sponsorship
Meet Our Members
Member Spotlight
Ami Patel, MS, RD, FAND and Leisa Bryant, MBA, MA, RDN, CPXP, FACHE
Ami Patel has been elected the 2026 Delegate for the California Academy for Nutrition and Dietetics. In this role, Ami will serve 3 years, representing California members in the Academy's house of delegates.
Leisa Bryant is a recipient of the International Foodservice Manufacturers Association (IFMA)'s Silver Plate Award for healthcare. This annual award is given for recognized commitment to food excellence and service. She is one of 9 individuals honored this year and will receive her plate on May 16, 2026.
Management in Food and Nutrition Systems DPG
Advance leadership for dietitians practicing in food and nutrition systems management.