Skip to main content

Food and Culinary Professionals DPG

FCP DPG members develop food and culinary expertise throughout the dietetics profession by increasing food and culinary skills and knowledge among members; enhancing our ability to shape the food choices and impact the nutritional status, quality of life, and health of the public; and expanding career opportunities for members.

Join Button

Why Join Food and Culinary Professionals DPG?

Join a dynamic group of leaders improving food and culinary knowledge and offering and sharing resources with one another.

Three People Standing in a Row

FCP In the Kitchen

Three People Standing in a Row

FCP In the Kitchen

Join the FCP DPG for informal virtual meet-ups to cook and learn! Culinary experts and chefs share information, tips and recipes. Members can cook along and ask questions.
Megaphone

Webinars

Megaphone

Webinars

The FCP DPG offers 6-8 webinars each year focused on food and culinary practice and hot topics. CPEU is available for both the "live" and recorded events.
Apple on Stack of Books

At the Table Skills Series

Apple on Stack of Books

At the Table Skills Series

This new FCP DPG member-only series includes nine lessons specifically designed for FCP DPG members to strengthen knowledge and skills. CPEU is available.
Three People Standing in a Row

Discussion Board

Three People Standing in a Row

Discussion Board

Join in the peer-to-peer communications to ask questions, share resources and support our community.
Documents

Newsletters/CPEU Articles

Documents

Newsletters/CPEU Articles

FCP DPG's Tastings newsletter includes current hot topics, relevant and useful information and a CPEU article.
Atom

Subgroups

Atom

Subgroups

FCP DPG's has four subgroups:

  • Agriculture
  • Food Safety/Science/Regularity
  • Restaurant/Hospitality
  • Supermarket/Retail

See what our members have to say

Garrett Berdan
"As a long-time FCP member, I appreciate the opportunity to network, ask questions, and share resources with this dynamic group of food and culinary leaders."
Garrett Berdan, RD
Sarah Martin
"I love FCP! From the expertise in the restaurant/hospitality subgroup to the fun and educational "In the Kitchen" meet-ups, this is my go-to source for information and community."
Sarah Martin, MPP, RDN, LDN

Food and Culinary Professionals DPG Highlights

Magnifier glass focus to target dartboard, Business development strategy and action plan concept with icon business strategy and Action plan, search, goal, strategy, success

Recent Projects

FCP In the Kitchen

Join FCP for informal virtual meet-ups to cook and learn! Culinary experts and chefs share information, tips and recipes. Members can cook along and ask questions.

Learn More

Executive Leadership Team

Name Position
Sarah Martin, MPP, RDN, LDN Chair
Hilary Thesmar, PhD, RD, CFS Chair-elect
Laura Ali, MS, RD, LDN Past Chair
Mary Herrstrom, MBA, RDN, LDN Secretary
Garrett Berdan, RDN Treasurer
Leah Sarris, MBA, RD, LDN, CCMS Nominating Committee Chair
Alyson Fendrick, RD, LD DPG HOD Delegate

Membership questions? We're here to help

Our Member Service Center offers prompt support for questions on membership, benefits, products, services or any other dietetics-related topics. Call or email us for personalized assistance. Hours are Monday – Friday, 8 a.m. - 5 p.m. (Central time).
Phone: 800-877-1600, Option 1
International Phone: +1-312-899-0040, Option 1
Email: DPGMIGrelations@eatright.org

Join the Academy

Members of the Academy of Nutrition and Dietetics receive exciting benefits including complimentary continuing professional education opportunities, discounts on events and products in eatrightSTORE.org, invitations to exclusive members-only events and more!

Log in or join