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Dietitians in Business and Communications DPG

DBC's mission is to advance its members as strategic and innovative business and communication leaders. Our membership is comprised of leaders, both students and professionals, working across all areas of dietetics — from industry to health care to public policy and beyond.

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Why Join DBC DPG?

Garner experience to further your career and leadership skills through education, networking, grants and awards. Increase your member experience by volunteering with DBC.

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Connect with Colleagues and Lead

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Connect with Colleagues and Lead

Meet one-on-one with your DBC colleagues, share expertise and discuss vital issues at FNCE® or through annual networking events.

Get involved and develop leadership skills by sharing your knowledge and learning new skills as a volunteer for a DBC committee or project. Expand your professional network while gaining leadership experience.
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Access to a Professional Network

Three People Standing in a Row

Access to a Professional Network

DBC members serve in a wide variety of business and communications roles. There are multiple ways advice and support are shared with students and professionals looking to advance their careers.
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Grants and Awards

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Grants and Awards

Grants and awards are distributed throughout the year and are a member-only benefit. DBC offers grants to support professional development and FNCE® costs. DBC awards recognize members for their talents, contributions and more!
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Learning Opportunities

Certificate

Learning Opportunities

DBC offers both CPE and non‑CPE education, including a biannual newsletter released in the fall and spring and quarterly virtual webinars.

See what our members have to say

Headshot. Rayona Baker
Volunteering allows you to expand your leadership qualities, provides a wider perspective of the Academy and DBC, creative thinking, and excellent networking.
Rayona Baker, RDN, LD
Headshot. Jennifer Seyler
My DBC Leadership experience has helped me better understand my strengths and improvement areas.
Jennifer Seyler, PhD, MBA, MS, RDN, LDN
Headshot. Tori Schmidt
Serving offers a chance to meet other professionals and work as a team to advance the profession.
Tori Schmitt, MS, RDN, LD
Headshot. Madison Pepe
Serving has strengthened my experience in communications and student leadership while connecting me with a truly supportive professional community.
Madison Pepe
Headshot. Paige Helmling
Being a member of the DBC leadership team has connected me with like-minded professionals and helped me build a strong network early in my career.
Paige Helmling, MS, RD

DBC DPG Highlights

Awards, Scholarships and Grants

Executive Leadership Team

Name Position
Julie Salmen, MS, RD Chair
Emily Bowman, MJ, MBA, RDN, LDN Chair-elect
Deedra Elise Geniesse, MS, RDN Past Chair
Sydney Rose Kurnit, RDN, CDN Secretary
Jackie Boucher, MS, RDN Treasurer
Darnell Sanford Garcia, RDN, LD Nominating Committee Chair
Anna M. Bramanti, MS, RD, FAND DPG HOD Delegate

Membership questions? We're here to help

Our Member Service Center offers prompt support for questions on membership, benefits, products, services or any other dietetics-related topics. Call or email us for personalized assistance. Hours are Monday – Friday, 8 a.m. - 5 p.m. (Central time).
Phone: 800-877-1600, Option 1
International Phone: +1-312-899-0040, Option 1
Email: DPGMIGrelations@eatright.org

Sponsors

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Sponsorship Opportunities

DBC DPG Sponsorships

DBC offers a variety of opportunities for partners to engage with its members in support of shared goals and outcomes. Sponsorships are designed to foster impactful interactions and meaningful, long‑term relationships. FNCE® exhibitors may access additional opportunities to showcase their companies.
Access sponsorship prospectus

Meet Our Members

Headshot. Alyssa Pike

Member Spotlight

Alyssa Pike, RDN

DBC shines a spotlight on member Alyssa Pike in an interview by Monica Stewart, MS, RDN, LD. Alyssa shares her career path from clinical practice to nutrition communications, the creative and critical thinking skills she uses daily at IFIC and EatingWell, and how she identifies timely topics that matter to consumers and professionals alike. She also offers practical advice for students and professionals interested in writing, editing and building a meaningful career in nutrition communications.
Read more about Alyssa Pike Find More Members Spotlights

Dietitians in Business and Communications DPG

A world where DBC members have the necessary business skills to guide food and nutrition related decisions in global businesses and industries.

Join DBC DPG