11/10/2020 - The Council on Future Practice is excited to announce the top two innovators from the twelfth annual FNCE® Innovations in Nutrition Dietetics Practice and Education.
- First place: "Building Cultural Competence through Intentional Pedagogy in an Undergraduate Dietetics Program", Christin Seher, PhD, RDN, LD; The University of Akron
- Second place: "Development and Testing of Competency Assessment Tool for Nutrition-Focused Physical Exam", Elizabeth MacQuillan, PhD, RDN, CHSE, Kristin Baird, MS, RDN, FAND, Jennifer Ford, MA, RDN, CSO; Grand Valley State University
The session’s purpose is to promote new innovations in dietetics practice and education. To learn more about the 2020 Innovations at the session, visit the September 2020 Supplement of the Journal of Academy of Nutrition and Dietetics (page A59) and in the October 2020 Supplement of the Journal of Nutrition and Dietetics (page A127).