Nutrition and dietetics practitioners working in post-acute care face unique challenges in ensuring nutrition interventions are carried out as intended. This free webinar will highlight the common barriers in post-acute care, while providing practical strategies to address barriers such as workflow, documentation and interdisciplinary communication.
Presenters will share how standardization and technology can improve outcomes, efficiency, and reimbursement, while case studies will demonstrate how facilities have successfully applied quality and process improvement methods. Interdisciplinary perspectives will enrich the discussion, emphasizing how collaboration across roles supports better resident care and elevates the value of practitioners.
Date: November 20
Time: 1 p.m. (Central time)
CPE Information
CPEU: 1.0
CPE Level: 2
Learning Objectives
- Identify at least three common barriers to implementing nutrition interventions in post-acute care settings and describe practical strategies to overcome them.
- Explain how standardization and use of technology can improve patient outcomes, streamline documentation, and enhance practitioner value in interdisciplinary teams.
- Apply quality or process improvement steps used in real-world case examples to design or strengthen solutions within their own practice settings.
Performance Indicators
- 3.3.1
- 4.3.2
- 5.1.1
- 6.2.2
- 8.4.4
Moderator and Speakers
Moderator
- Jordan M. Callahan, NDTR (Quality Management Committee Member)
Presenters
- Amy Wootton, RDN, LDN Amber Pintar, RD, LDN
- Allison Raney, APRN, FNP-BC, RAC-CT
References
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