Individuals With Obesity Get More Satisfaction From Their Food
07/30/2019 - The propensity to overeat may, in part, be a function of the satisfaction derived from eating, according to a new study in the Journal of Nutrition and Dietetics.
The Academy of Nutrition and Dietetics reinforces the importance of a lifelong healthful eating plan. As a part of this plan, the Academy shares meaningful information with the public that individuals can use and implement into their routine. New in Food Nutrition and Health press releases feature relevant news including cutting-edge research from the industry and the Journal of the Academy of Nutrition and Dietetics, data and ground-breaking surveys, programs and ideas on incorporating these healthful eating and fitness messages into your daily life.
07/30/2019 - The propensity to overeat may, in part, be a function of the satisfaction derived from eating, according to a new study in the Journal of Nutrition and Dietetics.
06/21/2019 – A new analysis published in the Journal indicates that US adults eat as much processed meat and as little fish as they did 18 years ago, despite public health guidelines to the contrary.
03/14/2019 – The Academy of Nutrition and Dietetics announced it is implementing a global initiative May 1 to standardize diets for people who suffer from swallowing disorders.
02/05/2019 – The Academy won two AVA Digital Awards and one honorable mention for its communications efforts.
01/30/2019 – To make a restaurant experience healthful and nutritious as well as fun or romantic, plan your plate before you leave the house, according to the Academy.
01/22/2019 - Nearly a quarter of employed adults obtain foods and beverages at work at least once a week, according to a new study from the US Centers for Disease Control and Prevention and published in the Journal of the Academy of Nutrition and Dietetics.
12/20/18 – Many people view the start of a new year as an opportunity to accomplish big goals: losing 20 pounds, running a marathon or hitting the gym every day at dawn.
11/01/2018 – The Academy's Complete Food & Nutrition Guide was recently honored as one of the nation’s best consumer health information materials in 2018 with the Best of Show Award among all Gold Awards during the National Health Information Awards.
08/23/2018 - Dietary risk factors are among the key contributors to mortality and morbidity in the United States and globally, and there is increasing emphasis on understanding the influence of total diet quality and overall dietary patterns rather than single aspects of what we eat and drink.
08/22/2018– During its September Spotlight on Malnutrition, the Academy will raise awareness of malnutrition, promote the crucial role of RDNs in identifying and treating this serious medical condition, and provide educational resources for the public and Academy members.