This video is a call to action for RDNs to participate in the Malnutrition Quality Improvement Initiative.
Since 2001, registered dietitian nutritionists have been providing nutrition education through the communal setting of Lunch Bunch at the Loyola University Chicago School-Based Health Center at Proviso East High School. View Video
Registered dietitian nutritionists at TIRR Memorial Hermann and New Hanover Regional Medical Center are now identifying and addressing malnutrition beyond the acute care setting. View Video
The Academy of Nutrition and Dietetics' National Spokespeople promote healthful food and nutrition messages to the public. From June 2018 to June 2019, the Academy's messages reached 25 million people per month. View Video
Stella H. Cash received the Majorie Hulsizer Copher Award during the Opening Session of the Academy’s Food & Nutrition Conference & Expo™ in Philadelphia, Pa. View Video
MQii is advancing evidence-based, high-quality and patient-driven care for those who are malnourished or at risk of malnutrition. View Video
Watch as these five registered dietitian nutritionists describe their passion to educate people to make the best food choices to live a healthful life. View Video
Creating confidence in her students, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, helps her students become the next leaders in the field of nutrition and dietetics as the director of the Didactic Program in Nutrition and Dietetics at the University of Nevada, Las Vegas. View Video
Keiy Murofushi, MS, RD, explains his role in spreading knowledge on the importance of nutrition to create change in one individual at a time. View Video
Assistant professor and program director of Family and Consumer Sciences and Nutrition-Dietetics at Shepherd University, Arnetta Fletcher, PhD, RDN, LDN, helps to direct the university's strategic plan to ensure food and nutrition are a part of the expanding programs. View Video
April N. Hackert, MS, RDN, CEDRD, shares her perspective of the impact food has on mental health. View Video
As food retailers remain agile in responding to an evolving landscape, so must our approaches as Registered Dietitian Nutritionists working in the food retail environment. View Video
The Academy hosted a listening session for members to learn more about the Academy's planned review and comment submission in response to the recently released Scientific Report of the 2020 Dietary Guidelines Advisory Committee. View Video
This webinar addresses specific COVID-19 related problems relevant to the NICU RDN, including safety and feasibility of human milk use, variations in recommendations in breastfeeding, and important pandemic-era considerations at NICU discharge. View Video
In this panel discussion, learn about changes in the global landscape of food security from nutrition professionals whose work encompasses emergency food relief, nutrition-sensitive agriculture and food systems resilience. View Video
Five school nutrition operators from across the country discuss the innovative ways they are feeding students and families during this time while incorporating community partners, farm to school programming, nutrition education and more. View Video
RDNs and NDTRs are working hard with other school nutrition professionals to provide school meals to children in their local communities while our nation continues to deal with an unprecedented public health emergency. View Video
Since 2001, registered dietitian nutritionists have been providing nutrition education through the communal setting of Lunch Bunch at the Loyola University Chicago School-Based Health Center at Proviso East High School. View Video
As our nation faces an unprecedented public health emergency, RDNs in both health care facilities and private practice are turning to telehealth as a means for providing medical nutrition therapy and other nutrition-related services to the populations they serve. View Video
Learn about the Academy's vast array of quality management resources and how to easily navigate to each of them on eatrightPRO. View Video
In the current environment, many critically ill patients are receiving invasive mechanical ventilation and maybe placed in the prone position for further treatment to improve oxygenation. View Video
