Practice Trends Update
Any cancer that starts in the colon or rectum is considered colorectal cancer. Colorectal cancer is currently the fourth leading cause of cancer and the second highest cancer-related cause of death in the U.S., based on 2023 estimates. Stay up to date on screening and dietary guidelines, including recommendations for people undergoing treatment.
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Member Updates
JAND Goes Digital-Only in 2026
In alignment with our commitment to accessibility, sustainability and meeting the evolving needs of our readers, the Journal of the Academy of Nutrition and Dietetics (JAND) will transition to a digital-only format starting January 1, 2026.
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Academy Receives Gold MyPlate Champion Achievement
The Academy of Nutrition and Dietetics received the Gold MyPlate Champion achievement for its participation in the MyPlate National Strategic Partnership and for efforts promoting MyPlate for the inaugural cycle of Partner Recognition Program.
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Academy Releases New Strategy to Achieve the Organization's Vision
For the first time in its history, the Academy of Nutrition and Dietetics has released policy statements and evidence-informed rationales for each of the organization's focus areas. The statements and supporting rationale outlined in the President’s Strategic Advancement Groups Report will be instrumental in shaping the Academy’s future policy and advocacy efforts.
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The White House Conference on Hunger, Nutrition and Health: One Year Later
The Academy remains committed to improving the nation’s health and advocating for policies that support the five pillars in the National Strategy, with Academy members playing a key role.
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Message from the Academy President
A news article written by a reporter who has targeted registered dietitian nutritionists before is expected to appear in the coming days and could be critical of some RDNs and the Academy. Academy President Lauri Wright conducted an interview with the reporters and provided facts and statistics in writing to ensure accuracy.
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Public Health Emergency Ends: Important Updates for Practice
The ending of the public health emergency in May 2023 has continued to raise questions for many hospital-employed providers, including RDNs who are delivering care via telehealth from the Hospital Outpatient Department.
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IDEA Action Plan Progress Report - June 2023
The Academy’s work in Inclusion, Diversity, Equity and Access focuses on continued and expanded IDEA consideration at every level — cultivating organizational and professional values of equity, respect, civility and anti-discrimination.
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Licensure Map Update for Academy Members
Improvements reflect a new, more judicious approach to the map to ensure members have the information necessary to practice lawfully. Learn more and see how it works.
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New for Members: MNT Works Toolkit and Payment Video Series
The Academy of Nutrition and Dietetics has created two new resources as exclusive member benefits to help practitioners succeed in their practice: the MNTWorks Toolkit and the Power of Payment series.
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A Farewell Message from Patricia M. Babjak
Retiring CEO Patricia M. Babjak highlights respect and gratitude in parting words to Academy members and staff.
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Spotlight on the 2023 RDN Day Contest Winner
Congratulations to the winner of the 2023 Registered Dietitian Nutritionist Day contest, Jane Guo, MCN, RDN, LD, of Dallas, Texas!
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Academy Members Selected to Serve on 2025-2030 DGAC
Six Academy members and credentialed practitioners were selected to serve on the 2025-2030 Dietary Guidelines Advisory Committee, which is comprised of 20 members who are highly qualified nutrition scientists with demonstrated expertise.
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Slate of Candidates Announced
The Academy and CDR Nominating Committees are pleased to announce the slate of candidates for the 2023 national ballot.
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End Hunger and Improve Health
The Academy makes commitment to support White House Conference on Hunger, Nutrition and Health goal of ending hunger and increase healthful eating and physical activity by 2030.
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Aetna Fee Schedule Update
Update: Academy's Efforts Regarding Aetna's Mid-Level Practitioners Policy
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Infant Formula Supply Chain Information
RDNs, NDTRs and other Academy members who work in pediatric nutrition, community and public health and in other settings have been actively engaged in mitigating the impact of the infant formula shortages on nutrition security for clients and patients.
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Academy Responds to False Report
A Letter to Members from Academy President (2022-23) Ellen Shanley: "I wanted you to be aware that the Academy has been responding in the strongest terms to an inaccurate, misleading report about our organization’s relationships with corporations and industry. One of the main authors of the report is financially tied to anti-science groups with vested interests in opposing licensure for RDNs and lobbying against the safe regulation of medical nutrition therapy and nutrition and dietetics services."
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Academy Nominates Members for Dietary Guidelines Advisory Committee
The Academy has submitted the names of 25 member experts as nominees to serve on the 2025-2030 Dietary Guidelines Advisory Committee.
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Aetna Increases RDN Reimbursement
Following concerns expressed by the Academy in a May 31 letter, executives from the insurance company Aetna decided to increase reimbursement and made commitment to improve access to nutrition care provided by RDNs.
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Academy Urges Aetna to Rescind Policy
The Academy is sharing concerns to Aetna about its recent revision to its Mid-Level Practitioners and Other Qualified Health Care Professionals Payment Policy rthat educed payment to RDNs to 75% of the recognized charge or negotiated fee for covered service for commercial members.
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Academy Names VP of HR Culture and Diversity
Carrolyn Patterson has been promoted to Vice President of Human Resources Culture and Diversity.
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Food & Nutrition Transitions to eatrightPRO.org
In the coming months, the Academy will transition Food & Nutrition Magazine® content — including feature articles, practice trends, research briefs and app reviews — to a new home on eatrightPRO.org.
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Seeking Nominees for 2025-2030 DGAs
The Academy is seeking nominees for the 2025-2030 Dietary Guidelines Advisory Committee, which conducts rigorous analysis of research questions and is comprised of highly qualified nutrition scientists with demonstrated expertise.
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Academy Urges Aetna to Revise Policy
The Academy has reached out to Aetna and to other professions affected by the company's recent policy change.
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Introducing Strategic Advancement Groups
Academy President (2021-2022) Kevin L. Sauer to appoint members to new groups that reflect content expertise and diverse representation as well as accelerate progress toward achieving the Strategic Plan.
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Expanded Demographic Options Available to Members
Member profiles in the MyAcademy area of eatrightPRO now have expanded gender options.
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Report on Preventing and Controlling Diabetes
The National Clinical Care Commission has released "Report to Congress on Leveraging Federal Programs to Prevent and Control Diabetes and Its Complication."
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Academy Announces Quality Measures and Standards Collaborations
The Academy facilitates external quality measures and standards collaborations with members.
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Academy Updates Awards to Elevate and Amplify Members
Two Academy member awards have been renamed to recognize and honor the accomplishments of the award recipients.
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Leaderships Urged to Provide Funding for Diversity in Dietetics
Funding to support diversity in the dietetics and nutrition field will help address health inequities for minority communities.
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Diversity and Inclusion Committee Update: Goals and Grants
The Diversity and Inclusion Committee has drafted overarching goals for a D&I action plan and is soliciting applications for awards and grants.
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2020-2025 Dietary Guidelines for Americans Released
12/29/2020 - The Academy is conducting a thorough review of the 2020-2025 Dietary Guidelines for Americans released on December 29 by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture.
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Diversity and Inclusion Committee Update: Consultation and Collaboration
Diversity and Inclusion Committee is working with numerous Academy groups and organizational units on the holistic implementation of diversity and inclusion efforts throughout the organization.
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Academy Submits Recommendations for Dietary Guidelines Scientific Report
08/14/2020 - The 2020-2025 Dietary Guidelines for Americans must be informed by rigorous, scientific evidence that represents all Americans. Thanks to the input received by members, yesterday, the Academy submitted its recommendations for the Dietary Guidelines Advisory Committee's Scientific Report.
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Academy President Provides Oral Comments on Scientific Report of 2020 DGA Committee
08/11/2020 – Academy President (2020-21) Linda T. Farr presented the Academy's comments to the USDA and the HHS on the Scientific Report of the 2020 Dietary Guidelines Advisory Committee.
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DGA Committee Releases Final Report Academy Review Underway
07/15/2020 - The Academy is reviewing the Scientific Report of the 2020 Dietary Guidelines Advisory Committee, to which it contributed substantial input during its development.
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A Message from President and CEO
Academy President (2020-21) Linda T. Far and Chief Executive Officer Patricia M. Babjak address the organization's commitment to integrity, social responsibility and diversity as core values.
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Message from Academy President
Academy President (2020-21) Linda T. Farr announces Academy plans for the development of an organizational stance to address social injustice and its effects on public health.
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Events and Deadlines
RDNs: Participate in the Clinician Information Survey
The Clinician Information Surveys are now being sent out by Mathematica — if you receive this survey, it's important to participate and share your feedback. Here's why.
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Survey to Inform Upcoming Change Driver Brief on Disaster Preparedness
Academy members who have lived through or worked in the midst of a natural disaster are invited to share experiences and insights in a short survey by February 19.
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Survey: What Makes You Proud To Be an RDN or NDTR?
Academy members are invited to share their unique perspectives on what aspects of their profession evoke a sense of pride. Complete a short survey for a chance to be featured in Academy social media posts, websites and newsletters during National Nutrition Month®.
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Evidence-Based Nutrition Practice Workshop
This workshop will span three half days and cover how to search for and assess nutrition research, interpreting study results from systematic reviews of randomized and non-randomized studies, assessing certainty and strength of evidence, and evidence-based practice guidelines.
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National Nutrition Month® 2024 Theme and Logo Survey
Academy members are encouraged to share feedback on theme and logo options for National Nutrition Month® 2024.
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Apply to Serve on an Academy Committee
Academy members interested in volunteering for a committee should complete the Opportunities to Serve application.
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FNCE® 2023 Member Showcase Remarks
These are the prepared remarks by Academy CEO Wylecia Wiggs Harris, PhD, CAE, October 9 at the Member Showcase of the 2023 Food & Nutrition Conference & Expo® in Denver, Colo.
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FNCE® 2023 Opening Session Remarks
These are the prepared remarks by Academy President Lauri Wright, PhD, RDN, LDN, FAND, October 7 at the Opening Session of the 2023 Food & Nutrition Conference & Expo® in Denver, Colo.
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Feedback Requested on Draft Position Paper
The Academy is requesting member feedback on the draft of an upcoming Position Paper on adult weight management by Friday, September 8, 2023.
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SNAP-Ed's Role in Addressing America's Nutrition and Health
The Academy is joining the Association of SNAP Nutrition Education Administrators, in cooperation with the offices of U.S. Sen. John Fetterman (Penn.) and U.S. Rep. Glenn Thompson (PA-15), to lead a congressional briefing highlighting the importance of SNAP-Ed.
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Retail RDN Virtual Coffee Break
Join us on Tuesday, August 1, at 2 p.m. Central for a virtual coffee break featuring retail registered dietitian nutritionists Allison Yoder, MA, RDN, LD, and Krystal Register, MS, RDN, LDN.
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Application Deadline Extended for Council on Research Subcommittees
The Academy’s Council on Research is currently seeking energetic volunteer members to serve on the following Council on Research Subcommittees for 2023-2024: Academy of Nutrition and Dietetics Health Informatics Infrastructure (ANDHII); Dissemination; Survey Review; Implementation; and Scientific Integrity Principles subcommittees. Applications are due by June 14, 2023.
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Agriculture and Diet Workshop Series
Beginning on April 14, 2023, this series of five webinars will employ a multi-disciplinary approach that accounts for all the elements of the nutrition ecology to better position nutrition and dietetics professionals to achieve public health goals through the development of context-specific, equitable, safe and efficacious interventions and guidance.
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Foundation Accepting Scholarship Applications for 2023-2024 Academic Year
Scholarship applications for the 2023-2024 academic year are open through 10 a.m. (Central time) on Tuesday, April 18, 2023.
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Academy Bylaws Proposed Revisions and Comment Period
Following requests for minor changes in two sections of the Academy of Nutrition and Dietetics Bylaws by ACEND and CDR, Academy members are invited to review changes and submit questions through March 7.
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Academy Rings Closing Bell During Nasdaq's Wellness Week
Academy President Ellen R. Shanley and members from the New York area represented the Academy on Tuesday, January 3, to ring Nasdaq’s Closing Bell.
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Members Invited to Town Hall
Ellen Shanley encourages Academy members to watch the livestream White House Conference on Hunger, Nutrition and Health and join her in a Town Hall on September 29.
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Date Set for White House Conference
The Biden administration has announced September 28, 2002, as the date for White House Conference on Hunger, Nutrition and Health.
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NIH Malnutrition Workshop
The National Institutes of Health Office of Nutrition Research will hold a five-day virtual workshop, the Malnutrition in Clinical Settings: Research Gaps and Opportunities Workshop, to address research gaps and opportunities related to malnutrition in clinical settings.
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Join White House Conference Listening Sessions
Leading up to the White House Conference on Hunger, Nutrition, and Health, regional listening sessions will provide the White House with Americans' insight and experiences on hunger and diet-related diseases in communities across the country.
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Seeking Grant-Writing Mentors
Academy announces new opportunities to volunteer as a grant-writing mentor for IDEA Liaisons
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Top Presentations of Future Practice Session
The Academy's Council on Future Practice has announced the top two presentations from the thirteenth annual Future Practice Session at FNCE® 2021.
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Public Policy News
Academy Advocates for Sustainable Billing Practices for MNT
In a comment letter submitted to the Centers for Medicare & Medicaid Services, the Academy acknowledged the many challenges facility-based providers face in submitting claims for MNT when the service is delivered by registered dietitians from an outpatient facility-based location.
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Academy Priorities Highlighted in Overview to Senate HELP Committee on Older Americans Act
The Academy continues to advocate for Older Americans Act programs, which is the primary vehicle for delivering social and nutrition programs to older adults. On March 19, 2024, the Academy submitted the following for consideration to the U.S. Senate Committee on Health, Education, Labor and Pensions.
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Academy Champions Better Network Adequacy and MNT Inclusive Quality Metrics
The Academy advocated for improved network adequacy standards, fair Medicare Advantage rates and the incorporation of RDNs and MNT into quality measures in comments to the CMS regarding the CY 25 Advance Notice for Medicare Advantage and Medicare Part D Prescription Drug Programs.
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Academy Advocates for Full WIC Funding
One of the Academy’s top advocacy priorities is advocating for federal programs, including WIC, that increase access to nutritious, safe, culturally relevant and affordable foods that improve health and well-being. The Academy supports full funding for WIC to allow all eligible women and children to participate in the program and receive important health and nutrition benefits.
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Advocating for Nutrition Security and Improving Parity in Food Distribution Programs
In response to the U.S. Department of Agriculture’s request for input on “Food Distribution Programs: Improving Access and Parity,” the Academy emphasized the importance of USDA and state agencies sharing information, especially on how to access benefits, in multiple formats, such as posting information at community centers, senior centers, schools and community health centers.
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Academy Advocates for Increased Access to Technology that Supports People with Diabetes
The establishment of a proposed Healthcare Common Procedure Coding System Level II code is a vital step in empowering Medicare beneficiaries to actively engage in their treatment recommendations, addressing their individual health needs, and advancing the Academy’s commitment to health equity and disease treatment and prevention.
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Guidance from CMS Addresses Health-related Social Needs Services
CMS aims to provide states with multiple pathways to address health-related social needs. This new guidance aligns with the Academy’s efforts to ensure equitable access to essential services for adequate food, nutrition and quality care.
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Government Shutdown Averted Until Early 2024 Deadlines
Congress averted a government shutdown and President Biden is expected to sign a bipartisan continuing resolution that allows federal agencies to operate through early 2024. While this is a step in the right direction, more work remains to ensure nutrition programs and services are fully funded in the budget.
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Government Shutdown Avoided Through November 17
The Academy of Nutrition and Dietetics urges Congress to take immediate action to pass bipartisan legislation that includes adequate funding for federal programs and services that aim to improve nutrition security, ensure a safe food supply and improve health.
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Advocating for the Mental Health Parity and Nutrition Care
The Academy continues to advocate for equitable coverage for medical nutrition therapy in the treatment of eating disorders, including support for stronger enforcement of compliance with the MHPAEA. Learn more.
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Academy Advocacy Helps Achieve Expanded Access to School Breakfast and Lunch
The U.S. Department of Agriculture announced that the Community Eligibility Provision has been expanded and allows use of existing data from other programs to increase access to healthy foods in more school districts.
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In the Event of a Government Shutdown: What You Should Know
The Academy continues advocating to Congress to pass a bipartisan continuing resolution to avoid a pending government shutdown. Here are some short-term effects of a government shutdown, according to agency contingency plans, that may affect nutrition and dietetics practitioners and the communities we serve.
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Advocating for Increased Access to MNT and RDN Provided Services
In this year’s proposed rule, the Centers for Medicare & Medicaid Services listed several items that will impact registered dietitian nutritionists. Learn more about what the Academy supports and the comments submitted to CMS.
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Medicaid Mapping Project Update
The Academy has partnered with The Milken Institute of Public Health at The George Washington University to conduct the “Medicaid Nutrition Coverage Policy Mapping Study." Learn how it will help to advocate for increased access by assessing the current environment for opportunities and gaps.
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Advocating for Expanded Access and Competitive Payment for Services Provided by RDNs
In regulatory comments submitted to the Centers for Medicare & Medicaid Services, the Academy advocates for expanded access and competitive payment for RDN-provided services in state Medicaid programs.
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Licensure Bill Signed into Law in Nebraska
Nebraska Governor Jim Pillen signed into law the Nebraska Academy of Nutrition and Dietetics’ scope of practice bill, ensuring only highly qualified nutrition practitioners can provide medical nutrition therapy in Nebraska.
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Academy Provides Recommendations on Modernizing WIC
In regulatory comments submitted to the USDA's Food and Nutrition Service, the Academy provided input on the request for information and comments on a proposed rule.
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Importance of Nutrition in School Meals Highlighted in Academy Recommendations
In regulatory comments, the Academy highlighted the unique skillset and expertise of its members who work every day to serve healthful school meals to students while grappling with continuing challenges intensified by the COVID-19 pandemic.
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COVID-19 PHE Ends May 11
May 11 marks the end of the COVID-19 Public Health Emergency, which allowed for regulatory and legislative actions resulting in flexibilities that changed access to telehealth for Medicare beneficiaries and how RDNs can provide telehealth services.
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Academy Provides Input to FNS on Community Eligibility Provision, Increasing Options for Schools
The Academy of Nutrition and Dietetics strongly supports and advocates for healthful school meals. School meals are crucial in alleviating childhood food insecurity, and studies continue to show schools are the healthiest place in the U.S. for children to eat.
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Senate Agriculture Committee Hearing Focuses on Nutrition Priorities for 2023 Farm Bill
SNAP was showcased by witness testimony during the U.S. Senate Committee on Agriculture, Nutrition and Forestry hearing on April 19, 2023, in preparation for the next Farm Bill.
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Academy Strongly Opposes CMS Proposed Change to Malnutrition Diagnosis Affecting Medicare Advantage Payments
The Academy provided feedback and recommendations to the Advance Notice of Methodological Changes for Calendar Year 2024 for Medicare Advantage Capitation Rates and Part C and Part D Payment Policies.
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Academy Provides Input to CMS' Quality Payment Program
The Academy continues to support the use of the Nutrition/Dietitian Specialty Measure Set as it is a valuable resource for RDNs to know what quality measures are available for selection for reporting under the Quality performance category.
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Valuable Role of RDNs Highlighted in Recommendations to CMS
The Academy highlighted the need for the U.S. Department of Health and Human Services to fulfill opportunities brought about by the Affordable Care Act to expand equitable access to quality care to all Americans.
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Public Health Emergency to End on May 11, 2023
On January 30, 2023, President Biden announced plans to end the Public Health Emergency, effective May 11, 2023.
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Consolidated Appropriations Act of 2023: Telehealth Provisions and Medicare Payment Adjustments
This update focuses on telehealth and Medicare payment provisions in the Consolidated Appropriations Act of 2023 (the omnibus).
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Academy Responds to FY23 Omnibus Bill
The Academy commends the provisions included in the fiscal year 2023 omnibus, released this week by the 117th U.S. Congress, that support health care and key nutrition security efforts. The Senate’s bill included two Academy priorities: the Providing Urgent Maternal Protections for Nursing Mothers Act and the Pregnant Workers Fairness Act Amendment, will positively impact the lives of pregnant and lactating workers.
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New USDA Virtual Nutrition Center of Excellence
The USDA's new Agricultural Science Center of Excellence for Nutrition and Diet for Better Health aims to accelerate research on diet-related chronic diseases, including cancer.
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Improving Cancer Health Outcomes
Academy Provides Input, Support for National Institutes of Health’s first draft of the report “Nutrition as Prevention for Improved Cancer Health Outcomes."
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Licensure Compact Exploration Update
The Academy continues assessing and developing recommendations for a potential new interstate professional licensure compact for registered dietitian nutritionists.
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Academy to Explore RDN Licensure Compact
The Academy was selected through a competitive grant process for Department of Defense funding to work with the Council of State Governments' National Center for Interstate Compacts on an interstate licensure compact for the dietetics profession.
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National Strategy on Hunger, Nutrition and Health Sets Stage for Major Policy Changes
Recommendations incorporated in the policy include free, healthful school meals, a strengthened national commitment to nutrition research, and diversifying the nutrition workforce.
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Transformative Farm Bill: Academy Joins Organizations in Advocating to the White House and Congress
The Academy believes a transformative Farm Bill should build on the momentum and robust investments included in the Inflation Reduction Act, and other actions taken by the Biden administration.
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Academy Mourns Loss of U.S. Rep. Jackie Walorski, a True Leader on Nutrition and Hunger Issues
The Academy of Nutrition and Dietetics is saddened to hear of the tragic loss of U.S. Rep. Jackie Walorski (Ind.) and two members of her staff, Emma Thomson and Zachery Potts.
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Importance of MNT and DSMT in Virtual Advocacy Day
The Academy co-hosted a virtual advocacy day with the Association of Diabetes Care and Education Specialists on two priority issues: the Medical Nutrition Therapy Act and the Expanding Access to Diabetes Self-Management Training Act.
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Academy Highlights Key Policy Priorities in Recommendations for White House Conference
The Academy urged the White House to "acknowledge the fundamental importance of nutrition by committing to actively pursue, implement and fund policies and programs addressing all social determinants of health."
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An Update on Licensure in Florida
An appeal filed in response to the February 18, 2022, ruling upholding Florida's professional licensure law was denied.
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Telehealth Provisions in the Consolidated Appropriations Act of 2022
Since the beginning of the COVID-19 public health emergency, many temporary flexibilities to Medicare's telehealth coverage polices would require an act of Congress to make permanent. The first such actions on that front have been taken under the Consolidated Appropriations Act of 2022, which was signed into law by President Biden on March 15, 2022.
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Funding for Nutrition and Health Programs in FY22 Omnibus Appropriations Bill
The FY22 omnibus appropriations bill signed into law by President Biden includes substantial funds for critical nutrition and health programs.
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Update from the Academy on Florida Licensure Case
Update on the Academy's ongoing initiatives related to the decision by the 11th U.S. Circuit Court of Appeals on whether an unlicensed individual’s desire to provide medical counseling implicates free speech rights that override the state of Florida’s ability to require health care professionals to be licensed before practicing.
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Academy Unveils Telehealth Stance
To equip the Academy and RDNs to support strong telehealth policies at the state and federal levels, the Academy Board has voted for the adoption of a five-part stance on telehealth policy.
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Licensure Update: September 2020
This is an update for nutrition and dietetics practitioners on the Academy's work on licensure, particularly in Florida, since the most recent communication on July 28, 2020.
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Florida's New Licensure Law
On June 30, Florida Gov. Ron DeSantis signed a bill updating the state's Dietetics and Nutrition Practice Act, aligning it more closely with the Academy's Model Practice Act.
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Florida Governor Signs Licensure Law
Florida Gov. Ron DeSantis signed a long-awaited bill updating Florida's dietetics licensure law to align it more closely to the Academy's Model Practice Act.
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Academy Statement on Florida Licensure Vote
The Academy is gratified that the Florida Senate and House have passed amended legislation that maintains professional competencies of health care practitioners with expertise in nutrition care services.
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ACT Now for MNT Campaign
Passage of the Medical Nutrition Therapy Act would be a win-win for the profession and the communities Academy members serve. Add your support with three simple steps.
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Academy Provides Input on Updating WIC Food Packages
The Academy supports the efforts to promote balance and to prioritize dignity with individual choice within the WIC food package.
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Research Briefs
Predictive Validity of the AAIM Criteria: Multi-site Study
RDNs should consider incorporating the AAIM tool into their nutrition assessments to accurately evaluate malnutrition and to guide their practice. Learn more.
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NFPE in Hospitalized Patients
Published in Nutrition in Clinical Practice, this study describes completion rates of Nutrition-Focused Physical Exams (NFPE) by registered dietitian nutritionists in hospitalized adults and children.
Systematic Review on MNT for Hypertension
Researchers wanted to know: Does MNT from a RDN could lower blood pressure, decrease cardiovascular risks and improve other health measures compared to standard care or no intervention? Learn more from this systematic review.
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Vegetarian Nutrition for Disease Prevention and Management in Adults
The Evidence Analysis Library’s Vegetarian Nutrition project focuses on two aspects: disease management and disease prevention. This comprehensive analysis provides insights for nutrition and dietetics practitioners working with people who are interested in or following vegetarian or vegan diets.
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An Ecological Approach to Nutrition Assessment
Authors of a new article argue that a comprehensive nutrition assessment should go beyond just counting calories and nutrients to truly harness the power of nutrition intervention. They suggest considering internal factors such as genetics and disease, as well as external factors such as access to nutritious food, environmental conditions and exposure to toxins.
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Celiac Disease Evidence-Based Nutrition Guideline
The newly released guideline summarizes the recommendations and supporting evidence, including that all individuals with celiac disease should follow a gluten-free diet that may include gluten-free oats in adults.
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Academy Position Paper on MNT for Adult Obesity
Published in the Journal of the Academy of Nutrition and Dietetics, a new Position Paper on the role of MNT behavioral interventions for adults with overweight or obesity underscores how providing interventions that facilitate improvement of dietary intake and other health behaviors can improve nutrition-related outcomes in this population.
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Human Milk Nutrient Composition Data Scoping Review
The objective of this review was to summarize the state of the science on the nutrient composition of human milk in the United States and Canada published from 2017 to 2022.
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Academy's Commentary on the KDOQI Guideline's Phosphorus Recommendation
A recent CKD guideline implementation study found that registered dietitian nutritionists from two national dialysis chains were almost universally using dialysis center serum phosphate goals instead of the goal recommended by the updated KDOQI guideline.
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Pediatric Obesity Prevention Umbrella Review
A new umbrella review of systematic reviews describes the best available evidence on the impact of obesity prevention interventions with a nutrition component.
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Global Food and Nutrition Security Research and Proceedings Report
The Academy convened a Global Food and Nutrition Security Research Task Force that hosted a two-day virtual roundtable to leverage existing information and expertise in food and nutrition security and identify the need for future evidence. Discussions focused on research gaps, potential entry points for nutrition and dietetics practitioners, and important equity considerations in food and nutrition security research.
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Examining Egg Nutrient Composition in Guatemala
Learn about the Saqmolo’ Project, a randomized controlled trial that included a comprehensive nutrient analysis was conducted on eggs produced during the wet and dry seasons in the highlands of central Guatemala.
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New Systematic Review on MNT for Adults with Prediabetes
A systematic review was completed with the goal of examining the effectiveness of MNT provided by an RDN — compared with standard care — on glycemic, cardiometabolic and anthropometric outcomes in adults with prediabetes.
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Saturated Fat Intake Evidence-based Guideline Published in Academy Journal
The Academy’s saturated fat evidence-based nutrition practice guideline aims to provide recommendations on saturated fat intake to prevent or treat cardiovascular disease. Learn more and read the full guideline, published in the Journal of the Academy of Nutrition and Dietetics.
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Nutrition Interventions for Pediatric Individuals with Type 1 Diabetes
A systematic review was conducted to examine the effectiveness of nutrition interventions on hemoglobin A1C in children and adolescents living with Type 1 diabetes.
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Nutrition and Physical Activity Interventions for the General Population Guideline
Recently published, this evidence-based practice guideline aims to inform nutrition and exercise practitioners on how they may use existing guidelines for the general population.
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Food as Medicine RDN Survey
Previous evidence has demonstrated that food as medicine interventions led by RDNs, such as medically tailored meal or food programs, prescription programs, personalized nutrition education, path-to-purchase marketing and incentive programs, can improve nutrition and health outcomes.
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Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)
The Academy and NICHD co-authored a series of articles published in a supplement in the American Journal of Clinical Nutrition.
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Nutrition Interventions for Malnutrition in Older Adults
Older adults are at risk for malnutrition due to a variety of factors such as physical and mental changes, isolation and limited income. Health care practitioners, particularly registered dietitian nutritionists, need evidence-based guidance to provide quality nutrition care to older adults living in long-term care and community settings.
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MNT for Dyslipidemia Review
A recently published narrative review summarizes current research on the effectiveness of MNT provided by RDNs compared to usual care in the management of adult dyslipidemia.
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RDN Care Aligns with Evidence-Based Guidelines for Diabetes
A two-year, quasi-experimental study aimed to describe alignment of registered dietitian nutritionists' documented nutrition care with the Academy of Nutrition and Dietetics' EBNPG for Type 1 and Type 2 diabetes.
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RDN Response to Food Insecurity During the COVID-19 Pandemic
The objective of a recent study was to describe changes in practice and areas of need related to addressing food insecurity during the COVID-19 pandemic for registered dietitian nutritionist survey respondents.
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Diabetes Registry Study Outcomes
The article “Documentation of the evidence-diagnosis link predicts nutrition diagnosis resolution in the Academy of Nutrition and Dietetics' diabetes mellitus registry study: A secondary analysis of Nutrition Care Process outcomes,” was published in Frontiers in Nutrition.
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New Publication on Nutrition Care Process Training Outcomes
A study was conducted with nutrition and dietetics professionals in Mexico to evaluate the capacity building of an NCP training program delivered in an online format as a viable strategy to scale NCPT implementation in global settings.
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Updated Adult Weight Management Guideline
Recommendations in this guideline highlight the importance of considering complex contributors to overweight and obesity and individualizing interventions to client-centered goals based on specific needs and preferences and shared decision making.
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Implementing Evidence: from Guidelines to Daily Practice
The Academy's Council on Research Implementation Subcommittee developed the “Implementing Evidence: from Guidelines to Daily Practice” manual.
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Scientific Integrity Principles Update
The Academy's Scientific integrity Principles originally released in 2015 have been updated and highlights the importance of diversity, equity and inclusion as an integral part of scientific integrity.
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Research Resources and Opportunities
A new JAND article describes how Academy members can use research resources provided by the Academy and how members can become involved in nutrition and dietetics research.
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Nutrition and Physical Activity Systematic Review
A systematic review examines the effect of combined nutrition and physical activity interventions delivered to adults in the general population.
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The Role of RDNs in Addressing COVID-19's Impact on Childhood Obesity
A recent report released by the Centers for Disease Control and Prevention found that the percentage of children and teens living with obesity jumped by 3 percentage points during the pandemic.
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Practice Trends
Colorectal Cancer: Understanding Risks, Screening Guidelines and Lifestyle Recommendations
Any cancer that starts in the colon or rectum is considered colorectal cancer. Colorectal cancer is currently the fourth leading cause of cancer and the second highest cancer-related cause of death in the U.S., based on 2023 estimates.
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What is the MIND Diet?
Nutrition may be an important modifiable risk factor in the strategy to prevent or delay the onset of dementia and other forms of cognitive decline. Learn about the MIND diet and its potential health benefits.
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Minimizing Risk of Food Allergy in Infants
According to data collected in 2021 by the CDC, almost 6% of children in the U.S. have been diagnosed with a food allergy, and the percentage increases with age. Although concerns still exist regarding the incidence of food allergies being on the rise, more promising research has been published in recent years focusing on their prevention.
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A Primer on Glycemic Index
Interest in the glycemic index has increased over the years, as has the number of claims regarding its effectiveness, yet research evaluating its potential role in the prevention or treatment of certain health conditions is still evolving. Learn more, including how RDNs can translate the science when speaking to patients or clients.
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Nutrition for People with Lung Cancer
Lung cancer is the third most common cancer in the country and has been the leading cause of cancer-related death worldwide. This article details the different types of lung cancer, risk factors, dietary strategies and the role of registered dietitian nutritionists in treatment as part of the health care team.
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Social Media Disclosure: Best Practices
If you publicly post about products or recommend services on your blog, podcast or social media platform, make sure you are familiar with — and are following — the rules of engagement.
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A Glimpse Into Alpha-gal Syndrome, also known as “Red Meat Allergy”
Detected within the last two decades, Alpha-gal Syndrome is a series of allergic reactions to the Alpha-gal carbohydrate present in non-primate mammalian meat and derivative products, such as dairy, gelatin and collagen. Learn more about this condition, which is believed to be transmitted to humans by ticks.
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Waste Deep: The State of Food Loss and Waste — and Ways to Fix It
Food waste and food loss are global problems that affect the future and well-being of the environment and all people. While the problem is substantial, there is a lot we can do to help solve it.
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Is a Purine-Restricted Diet Still Recommended for Gout?
Many factors have been associated with increased risk of developing gout, including age, sex, genetics, medical conditions, overweight and obesity, severe illness or surgery, certain medications, and alcohol consumption. Although particular foods and dietary patterns have been shown to elevate serum levels of uric acid, recent research suggests genetics may play a more influential role in explaining variances in serum urate levels.
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Understanding Female or Male Athlete Triad Compared to RED-S
While the Female Athlete Triad may be better known among health professionals, energy deficiency among athletes is not unique to females. There is now an evidence base to support a comparable syndrome in males, and both conditions are distinct from Relative Energy Deficiency in Sports (RED-S).
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The Role of Nutrition Therapy in the Management of Diabetes
Current evidence does not support a single ideal eating pattern for everyone with diabetes; the key to achieving optimal health and nutrition is individualization. Learn more including the RDN's role in providing medical nutrition therapy for patients or clients with diabetes or prediabetes.
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Investigating a Potential Link Between Diet and Acne
Acne vulgaris is a complex but common skin disease that affects individuals of all ages and sexes, although, it historically has a higher prevalence among both adolescents and females. Delve into research investigating a potential link between diet and acne.
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Exploring Endoscopic Bariatric Therapies
As a less invasive treatment for weight loss, compared to other bariatric procedures, endoscopic bariatric therapies have continued to gain acceptance, especially for patients with obesity who are unable to lose weight or maintain it solely through lifestyle interventions or other methods. Learn how RDNs can support patients undergoing EBT.
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Unlocking the Link Between Diet and Improved Psoriasis Symptoms
Psoriasis — a chronic inflammatory disease that affects the skin — may be impacted by certain health and nutrition considerations. Insights from recent studies help unlock the link between diet and improved psoriasis symptoms.
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Diet in the Management of Nickel Allergy
Nickel is regarded as one of the most common causes of allergic contact dermatitis, an intensely itchy rash in response to prolonged and repeated contact with nickel in individuals who have a sensitivity to it. While recommendations for adults with nickel allergy may include managing symptoms by foregoing high-nickel food sources, a low-nickel diet is not currently recommended for children.
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Adjusted or Ideal Body Weight for Nutrition Assessment
Many of the resting metabolic rate, also known as RMR, equations that are used today by registered dietitian nutritionists are based on actual body weight. Learn about research evaluating the use of adjusted body weight and what to do if RMR can't be measured by indirect calorimetry.
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Understanding Arsenic in Foods and Making Informed Dietary Decisions
Eating a variety of foods is encouraged as a way to limit exposure to contaminants, such as arsenic. Registered dietitian nutritionists can assist parents in determining safer food choices for infants and young children and when counseling other at-risk populations.
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Primary Nutritional Issues with Parkinson's Disease
Parkinson's disease is a progressive, disabling, neurodegenerative disease affecting approximately 1% to 2% of the population that is over 60 years of age. Learn about the main treatments for managing this disease, nutrition considerations and more.
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What Is an Anti-Inflammatory Diet?
There has been an increased focus on exploring the role of certain foods and diets in taming inflammation — even though a specific anti-inflammatory diet has yet to be defined.
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Navigating the Complexities of Dietary Supplements: How RDNs Can Provide Evidence-Based Guidance
The use of dietary supplements in the United States has continued to rise despite concerns regarding their safety and effectiveness. A study featured in the Journal of the Academy of Nutrition and Dietetics found that adults were "two and a half times more likely" to use dietary supplements while taking prescription medication compared to adults without a diagnosed medical condition.
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Measuring Growth for Children and Adolescents
In the pediatric population, both age and sex are important considerations since body composition changes as children grow and can differ depending on their sex and maturity. In the year 2000, the Centers for Disease Control and Prevention published revised growth charts for "assessing the size and growth patterns of infants, children and adolescents" in the United States.
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How Do the New DRIs for Energy Differ from the Previous Ones?
Early in 2023, a Consensus Study Report on the Dietary Reference Intakes for Energy was released by the National Academies of Sciences, Engineering and Medicine.
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Sesame: Ninth Major Food Allergen in U.S.
It is estimated that around 1 million Americans have a sesame allergy. Yet, until recently, sesame was not considered to be one of the major food allergens in the United States; labeling of sesame as an allergen on packaged food products was not required until 2023.
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Inspirational Highlights
Fueling Elite Student Athletes
Assistant director of performance nutrition at Texas A&M University, Jonathan Tanguay, MS, RDN, LD, fuels student athletes for peak performance.
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Interdisciplinary Role of Nutrition in Education
Assistant professor and program director Arnetta Fletcher, PhD, RDN, LDN, helps to direct her university's strategic plan to ensure nutrition is a part of expanding programs.
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The Intersection of Nutrition and Mental Health
April N. Hackert, MS, RDN, CEDRD, shares her perspective of the impact food has on mental health as a registered dietitian nutritionist and psychiatric clinical researcher.
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Building Relationships in Private Practice
Lara Field, MS, RD, LDN, shares how her interest in pediatrics and nutrition helped her expand and grow her private practice to also provide services for adults.
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Health and Wellness with Telehealth
Telehealth dietitian Divya Aggarwal, MS, RDN, LD, explains how she helps clients achieve their goals as a health and wellness coach based in Cleveland, Ohio.
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The Power of Healing with Food
Xismari Collazo-Colon, RDN, LD, a telehealth dietitian, shares the power of helping veterans by providing the right care at the right time that works for them.
Creating Opportunities for Future Practitioners
Educator Jacqueline R. Berning, PhD, RD, CSSD, shares her story starting out in sports dietetics, building a new center for sports medicine and serving as chair of her university's health science department.
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Connecting through Culture and Diversity
Culture and entrepreneurship drive the work of registered dietitian Dezi Abeyta, RDN, as he builds a business and gives back to the Tucson community.
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Elevating Compassion in the Classroom
The director of a didactic program in nutrition and dietetics, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, creates confidence in her students to become future leaders of the profession.
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Inspiring Athletes through Sports Nutrition
Florida registered dietitian Kelsee Gomes, MS, RD, CSSD, LDN, CLT, shares how good nutrition inspires college football athletes and helps them prepare for games.
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Preparing Patients for Transplants
Renal nutrition dietitian Megan Gutierrez, MS, RDN, CSR, LDN, shares her story on giving back in the clinical care setting.
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Combat Medic RDN Impacts Lives during COVID
Topacio A. Ortiz, RDN, LMNT, describes her journey from combat medic to working in COVID-19 operations during the pandemic, as well as her passion for nutrition.
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Translating Opportunity to Impact
Four registered dietitian nutritionists — LCDR Kibbe Brown, MS, RDN, CDE; Luis Gonzalez, MS, RDN; Eunice Troupe, MS, RDN, LDN; and Demetrius Willis, MS, MBA, RDN, LDN — share how they change lives in their communities with food and nutrition.
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Giving Back to the Dietetics Community
Mary Niewinski, MS, RDN, LDN, works to teach future credential practitioners in nutrition and dietetics and oversees a team of registered dietitian nutritionists in clinical nutrition.
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Taking Care of Our Communities
Debbie Petitpain, MS, RDN, LDN, wellness director in South Carolina, explains the many facets of her role serving the community and collaborating across the health care team.
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Making Healthful Food Accessible
Qwamel Hanks, NDTR, works to fight hunger in America through outreach with the School Breakfast Program.
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Impacting Patient Lives
Keiy Murofushi, MS, RD, explains his role in spreading knowledge on the importance of nutrition to create change in one individual at a time.
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Providing Hope Through Community Resources
Registered dietitian nutritionist Cicely Thomas MEd, RDN, LD, shares how she incorporated her personal experiences and love of nutrition into helping communities.
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Food Science An Instructor Story
Food scientist Marie Colmerauer, MS, CFS, NDTR, educates students on using tools we all have to make food choices that are not only convenient, but nutritious.
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