Why Join Food and Culinary Professionals DPG?
Join a dynamic group of leaders improving food and culinary knowledge and offering and sharing resources with one another.
Webinars
At the Table Skills Series
Discussion Board
Newsletters/CPEU Articles
Subgroups
See what our members have to say
"As a long-time FCP member, I appreciate the opportunity to network, ask questions, and share resources with this dynamic group of food and culinary leaders."
"I love FCP! From the expertise in the restaurant/hospitality subgroup to the fun and educational "In the Kitchen" meet-ups, this is my go-to source for information and community."
I love food – and I love FCP! I’ve learned so much from the 4 subgroups, the webinars, the peer-to-peer discussion board, and networking with like-minded professionals focused on food.
Events
Upcoming Webinar
Claim Your Culinary Edge: Using the New Scope & Standards to Power Your RDN Career
Date: December 9
Time: 11 a.m. - noon (Central)
Discover how the updated Food and Culinary SOPP helps RDNs assess competencies, identify growth opportunities and advance their careers. Learn practical strategies for professional development, leadership and culinary practice excellence.
Learn More and Register
Time: 11 a.m. - noon (Central)
Discover how the updated Food and Culinary SOPP helps RDNs assess competencies, identify growth opportunities and advance their careers. Learn practical strategies for professional development, leadership and culinary practice excellence.
Upcoming Webinar
New and Emerging Food Trends for 2027: Implications for Food and Culinary Professionals
Date: January 27
Time: 11 a.m. - noon (Central)
Multiple factors are shaping how Americans eat, drink, and buy. Learn more about the flavors, formats, and functional claims gaining traction, as well as food policies, social conversations, and misinformation that influence consumer attitudes and behavior.
Learn More and Register
Time: 11 a.m. - noon (Central)
Multiple factors are shaping how Americans eat, drink, and buy. Learn more about the flavors, formats, and functional claims gaining traction, as well as food policies, social conversations, and misinformation that influence consumer attitudes and behavior.
Food and Culinary Professionals DPG Highlights
Recent Projects
FCP At the Table Master Class
FCP offers members a 9-part food and culinary course aligned with our core competencies. The course offers resources, including written content, references, and a recording, and up to 18 CPEU.
Executive Leadership Team
| Name | Position |
|---|---|
| Sarah Martin, MPP, RDN, LDN | Chair |
| Hilary Thesmar, PhD, RD, CFS | Chair-elect |
| Laura Ali, MS, RD, LDN | Past Chair |
| Mary Herrstrom, MBA, RDN, LDN | Secretary |
| Garrett Berdan, RDN | Treasurer |
| Leah Sarris, MBA, RD, LDN, CCMS | Nominating Committee Chair |
| Alyson Fendrick, RD, LD | DPG HOD Delegate |
Membership questions? We're here to help
Our Member Service Center offers prompt support for questions on membership, benefits, products, services or any other dietetics-related topics. Call or email us for personalized assistance. Hours are Monday through Thursday, 9 a.m. to 3 p.m. Central time.
Phone: 800-877-1600, Option 1
International Phone: +1-312-899-0040, Option 1
Email: DPGMIGrelations@eatright.org
International Phone: +1-312-899-0040, Option 1
Email: DPGMIGrelations@eatright.org
Video
Membership Video
Choose FCP DPG
Learn how the FCP DPG supports its members everyday through its member benefits.
Play Video
Membership Video
Choose FCP DPG
Learn how the FCP DPG supports its members everyday through its member benefits.
Food and Culinary Professionals DPG
Optimizing the nation's health through food and nutrition.