Webinar Series
The Center for Lifelong Learning's webinar series provides nutrition professionals the opportunity to earn premier continuing education without the premier price. Earn up to 2.5 credits per month on a wide variety of hot topics presented by the industry's leading professionals.
Have a group? Each webinar offers unlimited group learning.
Upcoming Webinars
April 8: The Oncology Dietitian's Beginner Toolkit
April 9: Nutrition Assessments During the COVID-19 Pandemic: A Panel Discussion
April 30: Building a Foundation: LGBTQ+ Terminology, Concepts, and Affirming Communication
Call for Webinars
Do you have an idea for a webinar that would benefit dietetics and nutrition professionals? Would you like to share your knowledge in a particular subject area? If so, we invite you to submit a proposal to the Call for Webinars! We are seeking proposals on beginner, intermediate, and advanced-level topics of interest to food and nutrition professionals.
Webinar Archives
Order any of these past webinar recordings to receive either group or individual learning credit (New Program Code 175 – Learn More). To check out the new reduced pricing and to order these webinars recorded, visit the links below.
- Alexa, Play My Favorite Podcast: Why Podcasts are the New Blogs
- Assessing Abdominal Bloating: Common Causes and Tailored Treatments
- Be the Expert: Write for National Publications
- Beyond the App Game: Integrating Mobile Apps into Dietetics Practice
- Blaze Your Own Trail: How to Find Your Unique Career Path
- Can We Prevent Food Allergies? Early Feeding and Diet Diversity
- Chalk vs Cheese: Examining Disordered Eating on the Autism Spectrum
- Clinical Insight into Vitamin B12
- Code of Ethics Review and Update
- Dietary Factors and Normal Weight Central Obesity: A Chance to Improve Women's Health
- Dietetic Career Hack: The Complete Networking and Resume Guide
- Evidence-Based Nutrition: Using Scientific Evidence to Inform Clinical Practice
- Fitness After 50: What's Important?
- Food After 50: What Registered Dietitians Should Know About Nutrition and Optimal Aging
- Lessons in Leadership: How to Manage Conflict and Ethical Challenges
- Malnutrition Care Beyond the Hospital Walls
- Malnutrition and Nutrition-Focused Physical Exam Practical Applications in the Pediatric Setting
- Mastering the Media: An #RDChat
- Nutrition and the RDN in Multimodal Perioperative (ERAS) Protocols
- Nutrition for Endurance Athletes: Perspectives from a Sports Dietitian and Professional Athlete
- Nutritional Misconceptions Travel Across the Globe: Different Cultures, Similar Observations
- Operationalizing Dietitian Order Writing Privileges: The Step by Step Process
- Optimizing Care for the Bariatric Surgery Patient
- Pancreatic Enzyme Replacement Therapy in Exocrine Pancreatic Insufficiency
- Sarcopenia: How Muscle Reserves Affect Cancer Patient Outcomes
- Standing with Science: Identifying and Analyzing Credible Nutrition Research in the Misinformation Age
- Supermarket Victory: Optimizing Sports Performance through Step-by-Step Shopping Guides
- The Gut Microbiome: Hype vs. Health
- The Mighty Microbiome: What We Know and What We Need to Learn
- The Role of Medical Nutrition Therapy and Registered Dietitians Nutritionists in the Prevention and Treatment of Prediabetes and Type 2 Diabetes
- United States IDDSI Implementation: What Does it All Mean?
- Updating the Sodium and Potassium DRIs: What's New? What's Different?
- Vitamin E: Setting the Record Straight
Interested in receiving group credit for listening to one of our webinars? Click here.