Webinar Series
The Center for Lifelong Learning's webinar series provides nutrition professionals the opportunity to earn premier continuing education without the premier price. Earn up to 2.5 credits per month on a wide variety of hot topics presented by the industry's leading professionals.
Upcoming Webinars
Nutrition in Chronic Kidney Disease Guideline Update: A Four-Part Series
The National Kidney Foundation and the Academy of Nutrition and Dietetics have collaborated on the development of this multidisciplinary webinar series which highlights the updated Nutrition Chronic Kidney Disease Guidelines.
Academy members can receive access to these webinars at the NKF member price by entering code Nutrition2020 at check out. Learn more about this series.
"Nutrition Research: Yes You Can" live scheduled for November 5 has been postponed.
December 3
Screening for Feeding Dysfunction in Children: Identifying More Than Malnutrition Risk
December 8
A Resource for All Members: The Academy’s Current Research Priorities
December 10
Food Allergies in Food Service: Back of House Training for Front of House Results
Call for Webinars
Do you have an idea for a webinar that would benefit dietetics and nutrition professionals? Would you like to share your knowledge in a particular subject area? If so, we invite you to submit a proposal to the Call for Webinars! We are seeking proposals on beginner, intermediate, and advanced-level topics of interest to food and nutrition professionals.
Webinar Archives
Order any of these past webinar recordings to receive either group or individual learning credit (Activity Type 175: Recorded Pre-Approved CPE). To check out the new reduced pricing and to order these webinars recorded, visit the links below.
Career Development and Advancement
- What Matters to Patients: How RDNs Can Use Motivational Interviewing and Shared Decision Making to Achieve Patient Centered-Outcomes
- Be the Expert: Write for National Publications
- Blaze Your Own Trail: How to Find Your Unique Career Path
- Climbing the Clinical Ladder: A Conversation with an Influential Leader
- Designing and Delivering High Impact Presentations: Envision, Enlighten, and Engage
- Dietetic Career Hack: The Complete Networking and Resume Guide
- Dietetic Career Hack Part II: Interviewing Tips and Tricks
Clinical/MNT
- Clinical Insight into Vitamin B12
- Enteral Feeding: What I Wish I Knew When I Started Out in Practice
- Malnutrition Across the Lifespan: Perspectives from Registered Dietitians and Physical Therapists
- Navigating Medical Nutrition Therapy for Crohn's Disease
- Nutrition and the RDN in Multimodal Perioperative (ERAS) Protocols
- Optimizing Care for the Bariatric Surgery Patient
- Pancreatic Enzyme Replacement Therapy in Exocrine Pancreatic Insufficiency
- Sarcopenia: How Muscle Reserves Affect Cancer Patient Outcomes
- Six Factors to Fit: An Introduction to a Tailored Weight Management Approach
- The Oncology Dietitian's Beginner Toolkit
- The Role of Medical Nutrition Therapy and Registered Dietitians Nutritionists in the Prevention and Treatment of Prediabetes and Type 2 Diabetes
COVID-19 Front Line Series
- Nutrition Assessments During the COVID-19 Pandemic: A Panel Discussion
- Providing Nutrition Services via Telehealth During the COVID-19 Pandemic: What RDNs Need to Know
Diversity and Inclusion
- Building a Foundation: LGBTQ+ Terminology, Concepts, and Affirming Communication
- Enhancing Diversity in the Dietetics Profession: Stories from RD/RDNs with Disabilities (3-Part Series)
Ethics
- Code of Ethics Review and Update
- Lessons in Leadership: How to Manage Conflict and Ethical Challenges
Food and Culinary
International
Gut Health
- Assessing Abdominal Bloating: Common Causes and Tailored Treatments
- The Gut Microbiome: Hype vs. Health
Sports Nutrition and Healthy Aging
- Fitness After 50: What's Important?
- Food After 50: What Registered Dietitians Should Know About Nutrition and Optimal Aging
- Nutrition for Endurance Athletes: Perspectives from a Sports Dietitian and Professional Athlete
Pediatric Nutrition
- Can We Prevent Food Allergies? Early Feeding and Diet Diversity
- Chalk vs Cheese: Examining Disordered Eating on the Autism Spectrum
Payment
Research
- Dietary Factors and Normal Weight Central Obesity: A Chance to Improve Women's Health
- Standing with Science: Identifying and Analyzing Credible Nutrition Research in the Misinformation Age
- Updating the Sodium and Potassium DRIs: What's New? What's Different?
Social Media and Technology
To submit evaluations or feedback regarding any activities provided by the Academy's Center for Lifelong Learning, please contact QualityCPE@eatright.org.