11/18/2021 - The Council on Future Practice is excited to announce the top two presentations from the thirteenth annual Future Practice Session.
First place: “Course-Based Strategies for Addressing Diversity, Equity, and Inclusion in Dietetics Education”, Mary-Jon Ludy, PhD, RDN, FAND, Carrie Hamady, EdD, MS, RD, LD, Charay McGill, Kenna Lacey, Brittany Kryling, Makenna Diller; Bowling Green State University
Second place: “The Future of Dietetics Practice is Global: A Call for a Unified Approach to Measuring Diet Quality”, Sanele Nkomani, MS, RD, Lynne Ausman, DSc, RD, Elizabeth Marino-Costello, MS, RD, FADA, Bernadette Chimera, MD, Andrew Thorne-Lyman, ScD; Innovation Lab for Nutrition Tufts, University, The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Johns Hopkins Bloomberg School of Public Health
The Council on Future Practice sponsors this inspirational session for members to showcase their work related to issues of future practice. The goal of the session is to provide an outlet for educators and practitioners to present their best ideas and innovations that will keep the profession consistently moving forward. To learn more about the 2021 Future Practice presentations at the session, visit the September 2021 Supplement of the Journal of Academy of Nutrition and Dietetics, page A71 and the October 2021 Journal of Academy of Nutrition and Dietetics, page A145.