Whitney Linsenmeyer, PhD, RD, LD

Whitney LinsenmeyerSt. Louis, Mo.

Areas of Expertise:

  • Culinary/Chef
  • Eating Disorders
  • Mindful/Intuitive Eating
  • Research Review and Analysis
  • Transgender Nutrition

Linsenmeyer is an assistant professor and director of the undergraduate nutrition program at Saint Louis University, where she teaches advanced nutrition, foundations of nutrition and clinical systems management. Her research is in nutrition care for the transgender population. Linsenmeyer also serves as the staff dietitian at the university’s student health center, where she works exclusively with eating disorder clients and teaches mindful eating practices. Linsenmeyer launched a farm-to-table school meals program that serves federally reimbursable meals to schools in the St. Louis area. Linsenmeyer is a graduate of Saint Louis University where she also earned a master’s degree and a doctorate in higher education administration.