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Kristen Rasmussen
Assistant Director of Health & Sustainability Programs, Culinary and Environmental Nutrition Consultant, Educator, The Culinary Institute of America, Rooted Food, LLC, UC Berkeley
Monday, October 13, 2025
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Proficiency: Intermediate knowledge/experience
Tracks: Culinary Trends, Foodservice Innovation, & School Nutrition, Gut Health, GI Disorders & the Microbiome
CPE: 1.0
Assistant Director of Health & Sustainability Programs, Culinary and Environmental Nutrition Consultant, Educator, The Culinary Institute of America, Rooted Food, LLC, UC Berkeley
Chef and Culinary Consultant for Digital Media and Strategic Initiaties, All Things Culinary LLC, The Culinary Institute of America
Director of Membership & Programs, The Teaching Kitchen Collaborative
Members of the Academy of Nutrition and Dietetics receive exciting benefits including complimentary continuing professional education opportunities, discounts on events and products in eatrightSTORE.org, invitations to exclusive members-only events and more!