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Practice Trends Article: Primary Nutritional Issues with Parkinson's Disease
Parkinson's disease is a progressive, disabling, neurodegenerative disease affecting approximately 1% to 2% of the population that is over 60 years of age. Learn about the main treatments for managing this disease, nutrition considerations and more.
Learn MoreLauri Wright Becomes 2023-2024 President
On June 1, Lauri Wright, PhD, RDN, began her year-long term as President of the Academy of Nutrition and Dietetics. Her specialties include food insecurity and health disparities, global nutrition, senior nutrition and the nutritional needs of people with AIDS.
Learn MoreAcademy Names 2023-2024 Board of Directors
National leaders in nutrition, health and business will serve as the 2023-2024 Board of Directors of the Academy of Nutrition and Dietetics.
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UPCOMING WEBINAR
A Comprehensive Approach to Weight Management after Breast Cancer

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LGBTQ Patient Care Webinar Bundle

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RDNs Provide Inclusive Care
Everyday Heroes in Nutrition and Dietetics

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Impacting Patient Lives through Nutrition

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Interdisciplinary Roles of Nutrition in Education

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Connecting through Culture and Diversity

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Combat Medic Dietitian Impacts Lives

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Creating Opportunities for Future Practitioners

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Taking Care of Our Communities

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The Power of Healing with Food

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Preparing Patients for Transplants

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Inspiring Athletes through Sports Nutrition

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Giving Back to the Dietetics Community

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Fueling Elite Student Athletes

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Food Science: An Instructor's Story

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The Intersection of Nutrition and Mental Health

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Building Relationships in Private Practice

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Providing Hope through Community Resources

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Elevating Compassion in the Classroom
The director of a didactic program in nutrition and dietetics, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, creates confidence in her students to become future leaders of the profession.

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Making Healthful Food Accessible

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Health and Wellness with Telehealth
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