Health Promotion

Staying up to date with changes in dietary guidance is imperative for registered dietitian nutritionists and health professionals, in addition to learning how to translate scientific information to consumers. Find out more about the proposed new food labels and the benefits of a Mediterranean diet, including recommendations with the upcoming 2015 Dietary Guidelines for Americans.

  • New Nutrition Facts Label

    01/30/2020 - The new Nutrition Facts label will make it easier for consumers to make informed decisions about the foods and beverages they eat and drink.

  • The MIND Diet

    02/12/2019 - Nutrition may be an important modifiable risk factor in the strategy to prevent or delay the onset of dementia and other forms of cognitive decline.

  • A Diet Based on the Low Glycemic Index

    2/2/2017 - Interest in the glycemic index (GI) has continued to increase over the years, as have the number of claims regarding its effectiveness. Consumers may follow or seek out a list of low GI foods, yet to date there is no standardized definition of what constitutes a low GI diet.

  • 8 Defining Characteristics of the Mediterranean Diet

    02/10/2016 - Research on the health benefits of a Mediterranean eating pattern date back to the 1950s. The Mediterranean diet is a heart-healthy eating pattern based on the traditional foods and cooking styles of the Mediterranean.