The MIND Diet
02/12/2019 - Nutrition may be an important modifiable risk factor in the strategy to prevent or delay the onset of dementia and other forms of cognitive decline.
Staying up to date with changes in dietary guidance is imperative for registered dietitian nutritionists and health professionals, in addition to learning how to translate scientific information to consumers. Find out more about the proposed new food labels and the benefits of a Mediterranean diet, including recommendations with the upcoming 2015 Dietary Guidelines for Americans.
02/12/2019 - Nutrition may be an important modifiable risk factor in the strategy to prevent or delay the onset of dementia and other forms of cognitive decline.
06/07/2018 - The Food and Drug Administration published a final rule on the new Nutrition Facts Label in May 2018.
2/2/2017 - Interest in the glycemic index (GI) has continued to increase over the years, as have the number of claims regarding its effectiveness. Consumers may follow or seek out a list of low GI foods, yet to date there is no standardized definition of what constitutes a low GI diet.
02/10/2016 - Research on the health benefits of a Mediterranean eating pattern date back to the 1950s. The Mediterranean diet is a heart-healthy eating pattern based on the traditional foods and cooking styles of the Mediterranean.
12/08/2015 - The concept of coaching has become fairly common today in the health care arena. Learn more about the methods and resources available to assist registered dietitian nutritionists in counseling patients.