Academy Releases Updates to the Definition of Evidence-Based Practice
08/19/2020The Academy has updated evidence-based practice definitions and provided clarity on criteria used to define evidence-based practice.
The Academy has updated evidence-based practice definitions and provided clarity on criteria used to define evidence-based practice.
The Academy of Nutrition and Dietetics Evidence Analysis Library® is a synthesis of the best, most relevant nutritional research on important dietetic practice questions housed within an accessible, online, user-friendly library.
Preterm infants are vulnerable to adverse health outcomes. A new guideline examines the evidence to inform practitioners on evidence-based practices to improve health.
The Academy has many research-related activities that are coordinated by the Council on Research. The Academy supports research and evidence-based practice in a variety of ways and its Research, International and Scientific Affairs strategic plan lays out a roadmap for advancing the...
Are you interested in finding a food and nutrition expert who can provide quality care to your patients? You need an RDN!
The evidence-based nutrition practice guideline implementation for GDM using the model for improvement.
Research plays a fundamental role in the Academy’s approach to practice, education and policy: Practice: Dietetics is the integration and application of principles derived from the sciences of nutrition, biochemistry, physiology, food management and behavioral and social sciences to achieve...
Academy position papers, practice papers, and consensus reports are designed to inform Academy members of the latest research on specific topics in the field of nutrition.
Member Interest Groups are groups of Academy members who have a common interest. Unlike dietetic practice groups or affiliates, member interest groups focus on areas other than the practice of dietetics or geographic location. As divisions of the national organization, MIGs reflect the...
For the first time, research demonstrates how training on the implementation of and congruence to Diabetes Prevention guidelines impact clinical practice and patient outcomes.
Latest Evidence for Nutrition Assessment and Interventions for Older Adults Posters Determining Malnutrition Status in the Heart Patient Population Malnutrition and Nutrition Impact Symptoms in Head and Neck Cancer Patients Malnutrition in Gynaecology Cancer Patients Malnutrition Quality...
Standardized Language and EHR Presentation - Without Notes Standardized Language and EHR Presentation - With Notes How do Evidence-Based Practice Initiatives Fit Together Evidence-Based Practice is more than practice based on evidence — it includes a...
This systematic review found that protein intake between 3.5 and 4.0 g/kg/day promotes weight gain and improves development and supports recent recommendations in the Academy's recent evidence-based practice guideline for very low birthweight preterm infants.
FNCE - the Food & Nutrition Conference & Expo - is the main annual meeting of the Academy of Nutrition and Dietetics, designed for food and nutrition professionals by their peers. Attendees learn to immediately apply updated skills, education and cutting-edge research to improve practice and...
Whether you are a new or well-established preceptor, you should go through preceptor training provided by the program to make sure that you can fulfill the specific requirements of the program such as: Teaching and modeling knowledge, skills, professional values and behaviors needed for...
Medical nutrition therapy (MNT) provided by a registered dietitian nutritionist (RDN) is an effective evidence-based practice that can result in weight loss, obesity prevention and improved prediabetes insulin markers which are the same essential outcomes of other diabetes prevention...
Malone is a nutrition support dietitian at Mt. Carmel East Hospital, a member of Trinity Health, involved in the management of patients requiring enteral and parenteral nutrition; and a clinical practice specialist with the American Society for Parenteral and Enteral Nutrition, involved in...
This modification was based on the rationale that the altered macronutrient content would reduce carbon dioxide production, resulting in improved respiration.
The Patient Protection and Affordable Care Act includes a provision by which millions of uninsured Americans can obtain health insurance through a state health insurance exchange.