01/16/2019 - On February 27, the Academy will host a free webinar to review benefits of the International Dysphagia Diet Standardisation Initiative and prepare for implementation, describe IDDSI testing methods for both drink thickness and food texture levels, identify key resources to help guide implementation efforts and explain the relationship of the regulations with the IDDSI guidelines.
The one-hour webinar, worth 1.0 CPEU, will take place at noon (Central time) on February 27, 2019. For more information email email@example.com.
This webinar has reached registration capacity. A recording of the event will be made available after the live event date.