Mercer Island, Wash.
Areas of Expertise:
- Aging and Nutrition
- Appreciative Change/Individual
- Appreciative Change/Organizational
- Elderly Nutrition
- Nutrition and Dietetics Profession
Raymond is the president and owner of Dietitian Consulting Service LLC. Previously, she worked at Food Management Corporation in positions ranging from director of clinical consultation to regional manager, vice president and president/CEO. Her service to the Academy includes being a member of the Finance Committee; chair of the Professional Development Committee; member of the Competency Assurance Panel and Appeals Panel of the Commission on Dietetic Registration; and member of the Leadership Institute Oversight Task Force. Raymond is a past chair of the Board of the Academy's Foundation and served on the Foundation's Board for five years. She is a past president of the Washington State Dietetic Association, received the state’s Distinguished Service Award and represented Washington state in the Academy's House of Delegates. Raymond is a past chair and member of the Dietitians in Business and Communications dietetic practice group's executive board and a recipient of the Dietitians in Health Care Communities dietetic practice group's Abbott Leadership Award. She will serve as the Academy's President in 2019-2020. Raymond is a graduate of Washington State University and earned a master's degree from Antioch University.