San Francisco, Calif.
Areas of Expertise:
- Arthritis/Inflammation Nutrition
- Cardiovascular Nutrition
- Food Sensitivities
- Inflammatory Conditions Related to Food Sensitivities
Angelone is the owner of a nutrition consulting firm that provides individual consultations, group programs and corporate workshops. She is a certified genomic medicine practitioner, a lifestyle eating and performance therapist and certified lifestyle counselor. Angelone's clients include food and biotechnology companies. An expert in assisting people with cardiovascular diseases, Angelone specializes in the clinical management of inflammatory conditions related to non-immunoglobulin E food sensitivities such as irritable bowel syndrome, migraine, fibromyalgia and arthritis. Angelone chaired the nutrition committee of the American Heart Association (San Francisco). She earned bachelor's and master's degrees from California State University – San Jose and is pursuing a doctorate from Saybrook University.