San Francisco, Calif.
Areas of Expertise:
- Cardiovascular Nutrition
- Food Sensitivities
- Insulin Resistance and Metabolic Syndrome
- Nutritional Genomics
- Obesity and Weight Management
Angelone is the owner of a nutrition consulting firm, which provides individual consultations, group programs and corporate workshops. She is a certified lifestyle eating and performance therapist and certified lifestyle counselor. Her clients include food and biotechnology companies. An expert in assisting people with cardiovascular diseases, Angelone specializes in the clinical management of inflammatory conditions related to non-immunoglobulin E food sensitivities such as irritable bowel syndrome, migraine, fibromyalgia and arthritis. Angelone chaired the nutrition committee of the American Heart Association (San Francisco division) and was a spokesperson for the organization. She earned undergraduate and master's degrees from California State University – San Jose.