New York, N.Y.
Areas of Expertise:
- Gastrointestinal Nutrition
- Gluten Intolerance
- Herbal Remedies and Botanicals
- Holistic, Integrative and Functional Nutrition
- Supplements and Vitamins
Foroutan practices privately and at the Morrison Center. She combines healthy eating with an integrative and functional nutrition approach, utilizing dietary interventions, elimination diets, detoxification support, supplements, nutrigenomics and mind-body techniques to help clients improve and restore their health. Foroutan frequently speaks to professional and public audiences about ways to use food as a foundation for health and healing. She serves as an advisory board member and faculty for the Integrative and Functional Nutrition Academy. Foroutan graduated from New York University and earned a master’s degree from Columbia University.