Areas of Expertise:
- Eating on a Budget
- Food Preparation and Meal Planning
- Food Safety
- Healthful Shopping
Mills is a professional speaker, writer and cooking and nutrition coach. She is an expert in the restaurant and retail food industries, including food safety, restaurant nutrition and culinary practices. Mills also teaches nutrition at Neumann University. Mills is the host of "Libby's Luncheonette," a weekly Philadelphia radio show. She has written for consumer and trade publications and blogs. Mills is a graduate of Saint Louis University, where she also earned a master's degree.