Areas of Expertise:
- Food Preparation and Meal Planning
- Food Safety
- Healthful Shopping
- Obesity and Weight Management
Mills is a culinary nutritionist for Villanova University's MacDonald Center for Obesity Prevention and Education and teaches nutrition at Neumann University. Her expertise in the restaurant and retail food industries includes food safety and culinary practice. Mills has a special interest in food culture, history and travel. She hosts "Libby’s Luncheonette," a weekly Philadelphia radio show. Mills earned undergraduate and master's degrees from Saint Louis University.