Los Angeles, Calif.
Areas of Expertise:
- African-American Nutrition
- Cultural Foods/ Cultural Competency
- Disease Prevention
- Food Preparation and Meal Planning
- Food Safety
Msora-Kasago is a regional nutrition manager for Sodexo, where she provides expert support for registered dietitian nutritionists working in hospitals across the western United States. She is also the founder of a consultancy that improves the health of people of African descent through diet and lifestyle changes. An advocate for heritage foods and healthy cultural practices, Msora-Kasago specializes in the prevention and treatment of chronic disease, family wellness and nutrition education. She is a professional speaker, writes for the Academy's Stone Soup blog and is a frequent contributor to health publications. Msora-Kasago holds a certificate in adult weight management, is a graduate of California State University – Los Angeles and earned a master's degree from the University of California – Los Angeles.